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9篇 您的检索式：作者名="Sciarini"

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		题名	作者	年代	出处	被引量
	1	Diversity Programs in Chain Restaurant 显示文摘	Woods Robert H Sciarini Michael P	1995	Cornell Hotel and Restau- rant Administration Quarterly1995，1，36：	1
	2	Incorporation of several ad- ditives into gluten free breads:Effect on dough properties and bread quality显示文摘	Sciarini L S Ribotta P D Leon A E	2012	Journal of Food Engineering2012，111，4：	1
	3	Performance appraisals in hotels:widespread and valuable显示文摘	Woods R H Sciarini M Breiter D	1998	Cornell Hotel and Restaurant Administration Quarterly1998，39，2：	1
	4	Do they actually work across Borders?Evaluation of two measures of psychological distress as screening instruments in a non Anglo-Saxon country显示文摘	CarrOt G Sciarini P Segagni-Lusignani G	2011	Eur Psychiatry2011，26，2：	1
	5	Depression and stroke: an up-to-dSte review显示文摘	Politi P Sciarini P Lusignani GS	2006	Epidemiol Psichiatr Soc2006，15，4：	1
	6	Do they actual- ly work across borders? Evaluation of two measures of psycho- logical distress as screening instruments in a non-Anglo-Saxon country显示文摘	Carrtt G Sciarini P Segagni-Lusignani G	2011	Eur Psychiat2011，26，2：	1
	7	Incorporation of several additives into gluten free breads: Effect on dough properties and bread quality 显示文摘	Sciarini L S Ribotta P D Lebn A E P-rez G T	2012	Journal of Food Engineering2012，，111：	1
	8	Incorporation of several additives into gluten free breads: Effect on dough properties and bread quality 显示文摘	Sciarini L S Ribotta P D Le6n A E P-rez G T	2012	Journal of Food Engineering2012，，111：	1
	9	Incorporation of several additives into gluten free breads: Effect on dough properties and bread quality显示文摘	SCIARINI L RIBOTTA P LEON A	2012	Journal of Food Engineering2012，111，4：	1

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