维普期刊资源整合服务平台（V6.5）

67篇 您的检索式：作者名="Sheldon B W"

选中清除导出查看参考文献查看引证文献引用追踪共4页首页上一页第1页下一页末页 /4 跳转

	题名	作者	年代	出处	被引量
1	Reaction and diffusion kinetic during the initial stages of isothermal chemical vapor infiltration显示文摘	Sheldon B W Besmann T M	1991	J Am Ceram Soc1991，74，12：	1
2	Effect of surfactant and particle size reduction on hydrolysis of deinking sludge and nonrecyclable newsprint显示文摘	Duff Sheldon J B Moritz John W Casavant Tracy E	1995	Biotechnology and Bioengineering1995，45，3：	1
3	High-intensity run- ning in English FA Premier League soccer matches显示文摘	BRADLEY P S SHELDON W WOOSTER B	2009	Journal of Sports Sciences2009，27，2：	1
4	Deformation and stress in electrode materials for Li ion batteries显示文摘	Mukhopadhyay A Sheldon B W	2014	Progress in Materials Science2014，63，3：	1
5	Use of time - temperature integrators and predictive modeling to evaluate microbiological quality loss in poultry products 显示文摘	MOORE C M SHELDON B W	2003	Journal of Food Protection2003，66，2：	1
6	ldentifying the components in eggshell membrane responsible for reducing the heat resistance of bacterial pathogens显示文摘	Ahlborn G Sheldon B W		0，，04：	1
7	Inactivation of food- borne pathogens with magainin peptides显示文摘	Abler L A Klapes N A Sheldon B W	1995	Journal of Food Pro- tection1995，58，：	1
8	Effect of dietary α-tocopherol on the oxidative stability of turkey meat显示文摘	Sheldon B W	1984	Poultry Science1984，63，：	1
9	Microstructural origins of saccharin-induced stress reduction in electrodeposited Ni 显示文摘	BHANDARI A HEARNE S Jr SHELDON B W	2009	Journal of the Electrochemical Society2009，156，8：	1
10	Vapor-phase fabrication and properties of continuous-filament ceramic composites显示文摘	SHELDON B W LOWDEN R A	1991	Science1991，253，5024：	1
11	High-intensity running in English FA Premier League soccer matches显示文摘	BRADLEY P S SHELDON W WOOSTER B	2009	Journal of Sports Sciences2009，27，2：	1
12	Temperature and concentration dependence of SiC deposition on nicalon fibers显示文摘	BESMANN T M SHELDON B W	1990	Surface and coatings technology1990，4344，：	1
13	Electric field inducedsurface diffixsion and micro/nano-scale island growth 显示文摘	Gill V Guduru P R Sheldon B W	2008	International Journal of Solids and Structures2008，45，34：	1
14	Effect of surfactant and particle size reduction on hydrolysis of deinking sludge and nonrecyclable newsprint显示文摘	Duff Sheldon J B Moritz John W Casavant Tracy E	1995	Biotechnology and Bioengineering1995，45，3：	1
15	Effect of dietary vitamin E on the oxidative stability,flavour,colour and volatile profiles of refrigerated and frozen turkey breast mear显示文摘	Sheldon B W Curtis P A Dawson P L	1997	Poultry Sci1997，76，：	1
16	Identification of eggshell membrane proteins and purification of ovotransferrin and β- NAGase from hen egg white显示文摘	AHLBORN G J CLARE D A SHELDON B W	2006	The Protein Journal2006，25，1：	1
17	The role of disturbance in stream ecology 显示文摘	Resh V H Brown A V Covich A P Gurtz M E Li H W Minshall G W Reice S R Sheldon A L Wallace J B Wissmar R C	1988	JNA MBenthol Soc1988，7，：	1
18	Vapor-phase fabrication and properties of continuous-filament ceramiccomposites显示文摘	BESMANN T M SHELDON B W LOWDEN R A STINTON D P	1991	Science1991，253，6：	1
19	Flavor components and factors as- sociated with the development of off-flavors in cooked tur- key rolls显示文摘	Wu T C Sheldon B W	1988	Journal of Food Science1988，53，1：	1
20	Reaction and diffusion kinetic during the initial stages of isothernal chemical vapor infitration显示文摘	SHELDON B W BESMANN T M	1991	J Am Ceram Soc1991，74，12：	1

返回顶部每页显示：

共4页首页上一页第1页下一页末页 /4 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示