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11篇 您的检索式:作者名="Siger M"
    题名 作者 年代 出处 被引量
1The content and antioxidant activity of phenolic comoounds in cold-pressed plant oils 显示文摘Siger A Nogala - Kalucka M Lampart - Szczapa E 2008Journal of Food Lipids2008,15,2:1
2A high drying temperature causes degradation of sterols and tocopherols in yellow-seeded Brassica napus oils显示文摘Gawrysiak-Witulska M Rudzinska M Siger A 2015European Journal of Lipid Science and Technology2015,117,4:1
3Recombinant canarypox virus vaccine carrying the pr M/E genes of West Nile virus protects horses against a West Nile virus-mosquito challenge显示文摘MINKE J M SIGER L KARACA K 2004Arch Virol Suppl2004,18,:1
4Regional myo-inositol concentration in mild cognitive impairment Using 1H magnetic resonance spectroscopic imaging显示文摘Siger M Schuff N Zhu X 2009Alzheimer Dis Assoc Disord2009,23,1:1
5Regional myo-inositol con- centration in mild cognitive impairment Using 1H magnetic resonance spectroscopic imaging 显示文摘Siger M Sclauff N Zhu X 2009Alzheimer Dis Assoc Disord2009,23,1:1
6Development states associated with the floral transion显示文摘McDaniel C N Siger S R Smith S M E 1992Dev Biol1992,,153:1
7Optical coherence tomography in multiple sclerosis : Thickness of the retinal nerve fiber layer as a potential measure of axonal loss and brain atrophy 显示文摘Siger M Dziegielewski K Jasek L 2008J Neural2008,255,10:1
8Bicker- staff's brainstem encephalitis-an analysis of clinical and MRI findings显示文摘Berkowicz T Siger Zajdel M Zaleski K 2006Neurol Neurochir Pol2006,40,1:1
9Optical coherence tomography in multiple sclerosis: thickness of the retinal nerve fiber layer as a potential measure of axonal loss and brain atrophy 显示文摘Siger M Dziegielewski K Jasek L 2008J Neurol2008,255,10:1
10Recombinant canarypoxvirus vaccine carrying the prM/E genes of West Nile virus protects horses against a West Nile virus-mosquito challenge显示文摘MINKE J M SIGER L KARACA K 2004Arch Virol Suppl2004,,18:1
11Degradation of Tocopherols During Near - ambient Rapeseed Drying 显示文摘Gawrysiak - Witulska M Siger M A Nogala - Kalucka M 2009Journal of Food Lipids2009,16,4:1
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