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9篇 您的检索式：作者名="Sistrunk C"

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		题名	作者	年代	出处	被引量
	1	Characteristics of Concord grape polyphenoloxidase involved in juice color loss显示文摘	Cash J N Sistrunk W A Stutte C A	1976	Journal of Food Science1976，41，：	1
	2	Skp2 is necessary for Myc-induced keratinocyte proliferation but dispensable for Myconcogenic activity in the oral epithelium显示文摘	Sistrunk C Macias E Nakayama K	2011	Am J Patho12011，178，6：	1
	3	Skp2 deficiency inhibitschemical skin tumorigenesis independent of p27(Kipl) accumu-lation 显示文摘	Sistrunk C Kim SH Wang X	2013	Am J Pathol2013，182，5：	1
	4	Effects of cultivar, postharvest storage, pre-processing dip treatments and style of pack on the processing quality of strawberries显示文摘	Morris J R Sistrunk W A Sims C A	1985	Journal of American Society for Horticultural and Science1985，110，：	1
	5	Skp2 is necessary for Myc-induced keratinocyte proliferation but dispensable for Myc oncogenic activity in the oral epithelium显示文摘	Sistrunk C Macias E Nakayama K	2011	Am J Pathol2011，178，6：	1
	6	1922 Life expectancy following radical amputation for carcinoma of the breast-a clinical and Pathological study of 218 casee显示文摘	Sistrunk W E Mac Carty W C	1922	Ann Surg1922，75，：	1
	7	Effects of cultivar,postharvest storage,preprocessing dip treatments and style of pack on the processing quality of strawberries显示文摘	Morris J R Sistrunk W A Sims C A	1985	American SocietyforHorticulturalScience1985，110，：	1
	8	Effect of type of moisture level, blanch treatmentand storage time on quality tributes and nutritional value of canned dried beans显示文摘	Nordstrom C L Sistrunk W A	1979	JFood Sci1979，44，：	1
	9	Carbohydrate changes during storage and cooking of sweetpotato显示文摘	Sistrunk W A Miller J C Jonse C G	1954	Food Technol1954，8，：	1

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