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| 1 | Myofibrillar protein solubility of model beef batters as affected by low levels of Calcium, magnesium and zinc chloride 显示文摘 | Nayak R Kenney P Slider S | 1998 | Journal of Food Science1998，63，6： | 1 |
| 2 | Cook yield, texture and gel ultrastructure of model beef batters as affected by low levels of calcium, magnesium and zinc chloride 显示文摘 | Nayak R Kenney P Slider S | 1998 | Journal of Food Science1998，63，6： | 1 |
| 3 | Protein extractability of turkey breast and thigh muscle with varying sodium chlo- ride solutions as affected by calcium, magnesium and zinc chloride 显示文摘 | Nayak R Kenney P B Slider S | 1996 | Journal of Food Science1996，61，6： | 1 |
| 4 | Protein extractability of turkey breast and thigh muscle with varying sodium chloride solutions as affectd by calcium, magnesium and zinc chloride 显示文摘 | Nayak R R Kenney P B Slider S | 1996 | J Food Sci1996，61，： | 1 |
| 5 | Inhibitory effects of mono-ethylhexyl phthalate on steroidogenesis in in, na- ture and adult rat Leydig cells in vitro 显示文摘 | Svechnikov K Svechnikova I Slider O | 2008 | Reproductive Toxicology2008，25，4： | 1 |
| 6 | Formulation protocol and dicationic salts affect protein functionality of model system beef batters显示文摘 | PIGOTT R S KENNEY P B SLIDER S | 2000 | Journal of Food Science2000，65，7： | 1 |
| 7 | Formulation protocol and dicationic salts affect protein functionality of model systems beef batters显示文摘 | PIGOTT R S KENNEY P B SLIDER S | 2000 | Journal of Food Science2000，65，7： | 1 |
| 8 | Cook yield,Texture and Gel ultrastructure of modle beef batter as affected by low levels of calcium,magnesium and zinc chloride显示文摘 | Nayak R Kenney P B Slider S | 1998 | J Food Sci1998，63，6： | 1 |
| 9 | A simplified method for hyperbolic decline curve analysis显示文摘 | Slider H C | 1968 | JPT1968，20，3： | 1 |
| 10 | Compressor stability enhancement using discrete tip injection显示文摘 | SLIDER K L HATHAWAY M D THORP S A | 2001 | ASME Journal of Turbomachinery2001，123，： | 1 |
| 11 | Myofibrillar proteins solubility of model beef batters as affected by low levels of calcium, magnesium and zine chloride显示文摘 | NAKAY R KENNEY P B SLIDER S | 1998 | Journal of Food Science1998，63，6： | 1 |
| 12 | Protein extractability of breast and thigh muscle with varying sodium chloride solutions as affected by calcium, magnesium and zinc chloride 显示文摘 | Nayak R Kenney P B Slider S | 1996 | Journal of Food Science1996，61，： | 1 |
| 13 | Interaction of heavy metals with chitin and chitosan( III) : Chromium显示文摘 | MARUCA R SLIDER B J WlGHTMAN J P | 1982 | J Appl Polym Sci1982，27，12： | 1 |
| 14 | Protein Extractability of turkey breast and thigh muscle with varying sodium chloride solutions as affected by calcium, magnesium and zinc chloride 显示文摘 | Nayak R Kenney P B Slider S | 1996 | J Food Sci1996，61，6： | 1 |
| 15 | Protein extractability of turkey breast and thigh muscle with varying sodium chloride solutions as affected by calcium, magnesium and zinc chloride显示文摘 | NAYAK R KENNEY P B SLIDER S | 1996 | J Food Sci1996，61，6： | 1 |
| 16 | Myofibrillar protein solubility of model beef batter as affected by low levis of calcium magnesium and zinc chloride显示文摘 | NAYAK R KENNEY P B SLIDER S | 1998 | J Food Sci1998，63，6： | 1 |
| 17 | A simplified method for hyperbolic decline curve analysis显示文摘 | Slider H C | 1968 | Journal of Petroleum Technology1968，20，3： | 1 |
| 18 | Impact of total lymph node count and lymph node ratio on staging and survival after pancreatectomy for pancreatic adedocarcinoma: a large - population - based analysis 显示文摘 | Slider MB Chang DC Cameron JL | 2008 | Ann Surg Oneol2008，15，1： | 1 |
| 19 | Cook yield,texture and gel ultrastructure of model beef batters as affected by low levels of calcium,magnesium and zinc chloride显示文摘 | NAYAK R KENNEY P B SLIDER S | 1998 | J Food Sci1998，63，6： | 1 |
| 20 | A simplified method for hyperbolic decline curve an- alysis 显示文摘 | Slider I4 C | 1968 | Journal of Petroleum Technology1968，20，3： | 1 |
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