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24篇 您的检索式：作者名="Smoragiewicz W"

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	题名	作者	年代	出处	被引量
1	Prevention of lipid radiolysis by natural antioxidants from rosemary and thyme 显示文摘	Lacroix M Smoragiewicz W Nam K C	1997	Food Research International1997，30，6：	1
2	Microbiological and biochemical characteristics of ground beef as affected by gamma irradiation, food additives and edible coating film 显示文摘	Quattara B Giroux G Myefsah R Smoragiewicz W Saucier E Borsa J	2002	Radiation Physics and Chemistry2002，63，：	1
3	Protein quality and microbiological chan-ges in aerobically-or vacuum-pack-aged,irradiated fresh pork loins显示文摘	M Lacroix W Smoragiewicz M Jobin	2000	Meat SCi2000，56，：	1
4	Les probiotiques显示文摘	SMORAGIEWICZ W BIELECKA M BABUCHAWOWSKI A	1993	Can J Microbial1993，39，：	1
5	Inhibi- tion of Staphylococcus Aureus on Beef by Nisin-containing Modified Alginate Films and Beads 显示文摘	MILLETrE M LE T C SMORAGIEWICZ W	2007	Food Control2007，18，：	1
6	Antibacterial activity of Lactobacillus acidophilus and Lactobacillus casei against methi- cillin-resistant Staphylococcus aureus (MRSA) 显示文摘	Karska-Wysocki B Bazo M Smoragiewicz W	2010	Microbiol Res2010，165，8：	1
7	Combined Effect of Irradiation, Ascorbic Acid and Edible Coating on the Improvement of Microbiological and Bio- chemical Characteristics of Ground Beef 显示文摘	OUATFARA B GIROUX M SMORAGIEWICZ W	2004	Journal of Food Protection2004，65，：	1
8	Inhibition of Staphyloclccus aureus on beef by nisin-containing modified alginate films and beads显示文摘	Millette M Tien C L Smoragiewicz W	2007	Food Control2007，18，7：	1
9	Les probiotiques显示文摘	SMORAGIEWICZ W BIELECKA M BABUCHAWOWSKI A	1993	Cann J Microbiol1993，，39：	1
10	Inhibition ofStaphylococcu saureuson beef by nisin - containing modifiedalginate films and Beads 显示文摘	Millette M Letien C Smoragiewicz W	2007	Food Control2007，18，：	1
11	Role of probiotics in the prevention and treatment of metieillin-resistant Staphylococcus aureus infec- tions显示文摘	Sikorska H Smoragiewicz W	2013	Int J Antimierob Agents2013，42，6：	1
12	Protein quality and microbiological changes in aerobically - or vacuum - packaged, irradiated fresh pork loins 显示文摘	Lacroix M Smoragiewicz W	2000	Meat Sci2000，56，：	1
13	Protein quality and microbiological changes in aerobically or vacuum Packaged, irradiated fresh pork loins 显示文摘	Lacroix M Smoragiewicz W	2000	Meat Science2000，56，：	1
14	Inhibition of Staphylococcus aureus on beef by nisin-containing modified alginate films and beads显示文摘	Millette M Le Tien C Smoragiewicz W	2007	Food Control2007，18，7：	1
15	Inhibition of Staphylococcus aureus on beef by nisin-containing modified alginate films and beads显示文摘	Millette M Letien C Smoragiewicz W	2007	Food Control2007，18，7：	1
16	Inhibition of Staphylococcus aureus on beef by nisin-containing modified alginate films and beads显示文摘	MILLETTE M le T1EN C SMORAGIEWICZ W	2007	Food Control2007，18，7：	1
17	Protein quality and microbiological changes in aerobically-or vacuum-packaged, irradiated fresh pork loins显示文摘	Lacroix M Smoragiewicz W Jobin M	2000	Meat Science2000，56，：	1
18	Effect of gamma irradiation in presence of ascorbic acid on microbial composition and TBARS concentration of ground beef coated with an edible active coating显示文摘	M Lacroix B Ouattara L Saucier M Giroux W Smoragiewicz	2004	Radiation Physics and Chemistry2004，，1：	1
19	The effect of irradiation of fresh pork loins on the protein quality and microbiological changes in aerobically—or vacuum-packaged显示文摘	M.L Lacroix W Smoragiewicz M Jobin B Latreille K Krzystyniak	2002	Radiation Physics and Chemistry2002，，3：	1
20	Les probiotiques显示文摘	Smoragiewicz W Bielecka M Babuchawowski A	1993	Canadian Journal of Microbiology1993，39，：	1

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