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35篇 您的检索式：作者名="Songisepp"

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	题名	作者	年代	出处	被引量
1	Antioxidative Probiotic Fermented Goats' Milk Decrease Oxidative Stress-Mediated Atherogenicity in Human Subjects 显示文摘	KULLISAAR T SONGISEPP E MIKELSAAR M	2003	British Journal of Nutrition2003，90，2：	1
2	Antioxidative probiotic fermented goat's milk decreases oxid-ative stress-mediated atherogenicity in human subjects显示文摘	Kullisaar T Songisepp E Mikelsaar M	2003	British Journal of Nutrition2003，90，：	1
3	Evaluation of the functional efficacy of an antioxidative probiotic in healthy volunteers显示文摘	Songisepp E Kals J Kullisaar T	2005	Nutrition Journal2005，4，：	1
4	Complete glutathione system in probiotic Lactobacillus fennentum ME-3 显示文摘	Kullisaar T Songisepp E Aunapuu M	2010	Applied Biochemistry and Microbiology2010，46，5：	1
5	Antioxidative probiotic fermented goats' milk decreases oxidative stress-mediated atherogenicity in human subjects 显示文摘	KULLISAAR T SONGISEPP E MIKELSAAR M	2003	British Journal of Nutrition2003，90，2：	1
6	Antioxidative probiotic fermented goats' milk decreases oxidative stress-mediated atherogenicity in human subjects显示文摘	KULLISAAR T SONGISEPP E MIKELSAAR M	2003	Br J Nutr2003，90，：	1
7	Antioxidative Probiotic Fermented Goats'Milk Decreases Oxidative Stress-mediated Atherogenicity in Human Subjects显示文摘	Kullisaar Tiiu Songisepp Epp Mikelsaar Marika	2003	The British Journal of Nutrition2003，90，2：	1
8	A new probiotic cheese with antioxidative and antimicrobial activity 显示文摘	SONGISEPP E KULLISAAR T HUTT P	2004	J Dairy Sci2004，87，7：	1
9	Antioxidative probiotic fermented goats' milk decreases oxidative stress-mediated atherogenicity in human subjects 显示文摘	KULLISAAR T SONGISEPP E MIKELSAAR M	2003	Br J Nutr2003，90，2：	1
10	Evaluation of the functional efficacy of an antioxidative probiotic in healthy volunteers显示文摘	Songisepp E Kals J Kullisaar T	2005	Nutrition Journal2005，4，22：	1
11	A new probiotic cheese with antioxidative and antimicrobial activity 显示文摘	SONGISEPP E KULLISAAR T HUTY P	2004	J Dairy Sci2004，87，7：	1
12	Antioxidative probiotic fermented goats' milk decreases oxidative stress-mediated atherogenicity in human subjects显示文摘	Kullisaar T Songisepp E Mikelsaar M	2003	British Journal of Nutrition2003，90，2：	1
13	Evaluation of the functional efficacy of an antioxidative probiotic in healthy volunteers 显示文摘	Songisepp E Kals J Kullisaar T	2005	Br J Nutr2005，4，：	1
14	A New Probiotic Cheese with Antioxidative and Antimicrobial Activity显示文摘	E. Songisepp T. Kullisaar P. Hütt P. Elias T. Brilene M. Zilmer M. Mikelsaar	2004	Journal of Dairy Science2004，，7：	1
15	A New Probiotic Cheese with Antioxidative nd Antimicrobial Activity显示文摘	Songisepp E Kullisaar T K Elias P	2004	J Dairy Sci2004，87，7：	1
16	Antioxidative probiotic fermented goats milk decreases oxidative stress-mediated atherogenicity in human subjects显示文摘	Kullisaar T Songisepp E Mikelsaar M	2003	The British Journal of Nutrition2003，90，：	1
17	Antioxidative probiotic fermented goats′ milk decreases oxidative stress-mediated atherogenicity in human subjects显示文摘	KULLISAAR T SONGISEPP E MIKELSAAR M	2003	Br J Nutr2003，90，：	1
18	A new probiotic cheese with antioxidative and antimicrobial activity 显示文摘	Songisepp E Kullisaar T Hütt P	2004	Journal of Dairy Science2004，87，：	1
19	Antioxidafive Probiotid Fermented Goats' Milk Decreases Oxidative Stress-Mediated Atherogenicity in Human Subjects 显示文摘	KULLISAAR T SONGISEPP E MIKELSAAR M	2003	Br J Nutr2003，90，：	1
20	Antioxidative probiotic fermented goats'milk decreases oxidative stress-mediated atherogenicity in huan subjects显示文摘	Kullisaar T Songisepp E Mikelsaar M	2003	Br J Nutr2003，90，：	1

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