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12篇 您的检索式:作者名="Spricigo C"
    题名 作者 年代 出处 被引量
1Extraction of lemongrass essential oil with dense carbon dioxide显示文摘Carlson L H C Machado R A F Spricigo C B 2001J Supercrit Fluids2001,21,:1
2Extractiofi of lemon- grass essential oil with dense carbon dioxide 显示文摘Carlson L Machado R Spricigo C 2001J Supercritical Fluids2001,21,1:1
3Remarkable diversity of Salmonella bacteriophages in swine and poultry 显示文摘Cortos P Spricigo DA Bardina C 2015FEMS Microbiol Lett2015,362,2:1
4Extraction of essential oil and lipidsfrom nutmeg by liquid carbon dioxide显示文摘Spricigo C B 1999J SupercriticalFluids1999,15,3:1
5Extraction of lemongrass essential oil with dense carbon dioxide 显示文摘Carlson L H C Machado R A F Spricigo C B 2001Supercritical Fluids2001,21,:1
6显示文摘Spricigo C B Bolzan A Machado R A F 2001J Membr Sci2001,188,2:1
7Use of a bacteriophage cocktail to control Salmonella in food and the food industry显示文摘Spricigo DA Bardina C Cprtes P 2013International Journal of Food Microbiology2013,165,:1
8Extraction of essential oil and lipids from nutmeg by liquid carbon dioxide 显示文摘Spricigo C B Pinto L T Bolzan A 1999Journal of Supercritical Fluids1999,15,:1
9Extrac- tion of lemongrass essential oil with dense cardon dioxide显示文摘CARLSON L H C MACHADO R A F SPRICIGO C B 2001J Supercrit Fluids2001,21,1:1
10Extraction of essential oil and lipids from nutmeg by liquid carbon dioxide 显示文摘SPRICIGO C B PINTO LT BOIZAN A 1999Journal of Supercritical Fluids1999,15,3:1
11Extractionof lemon grass essential oil with dense carbon dioxide显示文摘CARLSON L H C MACHADO R A F SPRICIGO C B 2001JSupercrit Fluids2001,21,:1
12Significance of the Bacteriophage Treatment Schedule in Reducing Salmonella Colonization of Poultry 显示文摘Bardina C Spricigo D A Cortes P 2012Applied and Environmental Microbiology2012,78,18:1
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