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89篇 您的检索式：作者名="Stepaniak"

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	题名	作者	年代	出处	被引量
1	MMAE-Based Control Redistribution Applied to the VISTA F-16 显示文摘	Stepaniak M J Peter S M	1998	IEEE Transactions on Aerospace and Electronic Systems1998，30，4：	1
2	Latent bioactive peptides in milk proteins: proteolytic activation and significance in dairy processing 显示文摘	GOBBETTI M STEPANIAK M DE ANGELIS	2002	Critical Reviews in Food Science and Nutrition2002，42，3：	1
3	Design of an electric propulsion system for a quadrotor unmanned aerial vehicle显示文摘	STEPANIAK M J van GRAAS F HAAG M U	2009	Journal of Aircraft2009，46，3：	1
4	Occupational exposure to hydrazines: Treament of acute central nervous system toxicity显示文摘	Zelnick S D Mattie D R Stepaniak P C	2003	Aviation Space and Environmental Medicine2003，74，12：	1
5	Relationship between proteolysis and angiotensin-1-converting enzyme inhibition in different cheeses 显示文摘	Pripp A Srensen R Stepaniak L	2006	LWT-Food science and technology2006，39，6：	1
6	The global monsoon as seen through the divergent atmospheric circulation显示文摘	Trenberth K E Stepaniak D P Caron J M		0，，：	1
7	Tolerance approximation spaces显示文摘	SKOWRON A STEPANIAK J	1996	Fundamenta Informaticae1996，27，：	1
8	Production and in vitro characterization of recombinant chicken interleukin-2显示文摘	Stepaniak JA Shuster JE Hu W	1999	J Interferon Cytokine Res1999，19，5：	1
9	A pathological Problem with NCEP reanalysis in the stratosphere显示文摘	Trenberth K E Stepaniak D P	2002	J Climate2002，16，6：	1
10	Muta- tional analysis of chicken interleukin 2 显示文摘	Kolodsick J E Stepaniak J A Hu W	2001	Cytokine2001，13，6：	1
11	The atmospheric energy budget and implications for surface fluxes and ocean heat transports显示文摘	Trenberth K E Caron J M Stepaniak D P	2001	Cli- mate Dynamics2001，17，：	1
12	Latent bioactive peptides in milk proteins: proteolytic activation and significance in dairy processing显示文摘	Gobbetti M Stepaniak L de Angelis M	2002	Critical Reviews in Food Science and Nutrition2002，42，3：	1
13	A comparative study of experimental autoimmune encephalomyelitis in Lewis and DA rats显示文摘	Stepaniak JA Gould KE Sun D	1995	J Immunol1995，155，5：	1
14	Psychrotrophs and their enzymes in milk and dairy products:Quality aspects 显示文摘	Scrhaug T Stepaniak L	1997	Trends in Food Science & Technology1997，8，2：	1
15	Quantitativestructure activity relationship modelling of peptides and proteins as atool in food science显示文摘	PRIPPA A H ISAKSSON T STEPANIAK L	2005	Trends in Food Science & Technology2005，16，：	1
16	Indices of El Nifio evolution显示文摘	TRENBERTH K E STEPANIAK D P	2001	Journal of Climate2001，14，8：	1
17	Quantitativestructure-activity relationship modelling of ACE-inhibitory peptidesderived from milk proteins显示文摘	PRIPP A H ISAKSSON T STEPANIAK L	2004	European Food Research andTechnology2004，219，6：	1
18	Latant Bioactive Peptides in Milk Proteins:Proteolytic Activation and Significance in Dairy Processing显示文摘	GOBBEYYI M STEPANIAK L ANGELIS M D E CORSETTI A CAGNO R D I	2002	Critical Review on Food Science and Nutrition2002，42，：	1
19	Design of an electric propulsion system for a quadrotor unmanned aerial vehicle 显示文摘	Stepaniak M J van Graas F de Haag M U	2009	Journal of Aircraft2009，46，3：	1
20	Relationship between proteolysis and angiotensin-I-eonverting enzyme inhibition in different cheeses显示文摘	Pripp A H Srensen R Stepaniak L	2006	LWT-I%od Science & Technology2006，36，6：	1

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