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19篇 您的检索式：作者名="Storia"

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		题名	作者	年代	出处	被引量
	1	Effect of a bacte- riocin-activated polythene film on Listeria monocytogenes as evaluated by viable staining and epifluorescence mi- croscopy显示文摘	Ercolini D Storia A Villani F	2006	Journal of Applied Microbiology2006，100，4：	1
	2	Develop- ment of polythene films for food packaging activated with an antilisterial bacteriocin from Lactobacillus curvatus 32Y显示文摘	Mauriello G Ercolini D Storia A L	2004	Journal of Applied Microbiology2004，97，2：	1
	3	Development of spoilage raicmbiota in beef stored in nisin activated packaging显示文摘	Ercolini D Ferrocino I la Storia A	2010	Food Mi- crobiolagy2010，27，1：	1
	4	Development of spoilage microbiota in beef stored in nisin activated packaging显示文摘	Ereolini D Ferroclno I La Storia A	2010	Food Microbiol2010，27，1：	1
	5	Antimierobial packaging to retard the growth of spoilage bacteria and to reduce the release of volatile metabolites in meat stored under vacuum at 1 ℃显示文摘	Ferrocino I La Storia A Torrieri E	2013	Journal of Food Protection2013，76，1：	1
	6	Development of spoilage microbiota in beef stored in nisin activated packaging显示文摘	ERCOLINI D FERROCINO I LA STORIA A	2010	Food microbiology2010，27，1：	1
	7	Antimicrobial activity of a nisin - activated plastic film for food pack- aging 显示文摘	MAURIELLO G DE LUCA E LA STORIA A	2005	Letters in applied microbiology2005，41，6：	1
	8	Effect of a Bacteriocin-activated Polythene Film on Listcria Monocytogenes as Evaluated by Viable Staining and Epifluorescence Microscopy显示文摘	ERCOLINI D STORIA A VILLANI F	2006	Journal of Applied Microbiology2006，100，4：	1
	9	Development of spoilage microbiota in beef stored in nisin activated packaging显示文摘	Ercolini D Ferrocino I La Storia A	2010	Food Microbiology2010，27，1：	1
	10	Development of spoilage mierobiota in beef stored in nisin activated packaging 显示文摘	Ercolini D Ferrocino I La Storia A	2010	Food Mierobiol2010，27，1：	1
	11	Effect ofa bacteriocin-activated polythene film on Listeria monocytogenes as evaluated by viable staining and epifluorescence microscopy 显示文摘	ERCOLINI D STORIA A VILLANI F	2006	J Appl Microbiol2006，100，4：	1
	12	Development of polythene films for food packaging activated with an antilistexial bacteriocin from Lactobacillus curvatus 32Y 显示文摘	MAURIELLO G ERCOLINI D STORIA A L	2004	J Appl Microbiol2004，97，2：	1
	13	Development of spoilage microbiota in beef stored in nisin activated packaging显示文摘	Danilo Ercolini Ilario Ferrocino Antonietta La Storia Gianluigi Mauriello Sergio Gigli Paolo Masi Francesco Villani	2009	Food Microbiology2009，，1：	1
	14	Development of spoilage microbiota in beef stored in nisin activated packaging显示文摘	ERCOLINI D FERROCINO I LA STORIA A	2010	Food Microbiology2010，27，1：	1
	15	Development ofspoilage microbiota in beef stored in nisin activated packaging显示文摘	Ercolini D Ferrocino I Storia AL	2010	Food Microbiology2010，27，1：	1
	16	Development of spoilage microbiota in beef stored in nisin activated packaging显示文摘	ERCOLINI D FERROCINO I STORIA A L	2010	Food Microbiology2010，27，1：	1
	17	'Remake' by high-throughput sequencing of the microbiota involved in the produc- tion of water buffalo mozzarella cheese 显示文摘	ERCOL1NI D DE FILIPPIS F LA STORIA A	2012	Appl Environ Mierobiol2012，78，22：	1
	18	Development of spoilage microbiota in beef stored in nisin activated packaging显示文摘	ERCOLINI D FERROCINO I LA STORIA A	2010	Food microbiol2010，27，1：	1
	19	A combinati of modified atmosphere and antimicrobial packaging extend the shelf - life of beefsteaks stored at chill tel perature 显示文摘	Storia A L Ferrocino I Torrieri E	2012	International Journal of Food Microbiolo2012，158，3：	1

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