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9篇 您的检索式:作者名="Stroll R"
    题名 作者 年代 出处 被引量
1Partial rootzone drying stimulates stress responses in grapevine to improve water use efficiency while maintaining crop yield and quality显示文摘Loveys B R Stroll M Dry P R 1998Astralian Grapegrower and Winemaker Technical Issue1998,414,:1
2Effect of sucrose on crispness of explosion-puffed apple pieces exposed to high humidities显示文摘Strolle E O Cording J R J Mcdowell P E 1970Journal of Food Science1970,,35:1
3Differentifial evolution :A survey of the state of the art 显示文摘Stroll R Price K 2011IEEE Transaction on Evolutionary Computation2011,15,1:1
4Partial rootzone drying stimulates stress responses in grapevine to improve water use efficiency while maintaining crop yield and quality显示文摘Loveys B R Stroll M Dry P R 1998Astralian Grapegrower and Winemaker Technical issue1998,414,:1
5Using plant physiology to improve the water use efficiency of horticultural crops 显示文摘Loveys B R Dry P R Stroll M 2000Acta Horticulturae2000,,537:1
6Effect of sucrose on crispness of explosion-puffed apple pieces exposed to high humidities显示文摘Strolle E O Cording J R J Mcdowell P E 1970Journal of Food Science1970,35,8:1
7Recovering useful by products from potato starch factory waste effluents-a feasibility study显示文摘Strolle E O Aceto N C Stabile R J 1980Food Technology1980,34,:1
8Using plant physiology to improve the water use efficiency of horticultural crops 显示文摘 Dry P R Stroll M 2000Acta Horticulturae2000,537,:1
9Partial rootzone drying stimulates stress responses in grapevine to improve water use efficiency while maintaining crop yield and quality 显示文摘LOVEYS B R STROLL M DRY P R MCCARTHY M 1998Astralian Grapegrower and Winemaker Technical Issue1998,414,:1
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