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446篇 您的检索式：作者名="Subramanian B"

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	题名	作者	年代	出处	被引量
1	Thermocapillary migration of bubbles and drops at moderate values of the Marangoni number in reduced gravity 显示文摘	Balasubramaniam B Lacy C E Woniak G Subramanian R S	1996	Phys Fluids1996，8，4：	1
2	Synthe- sis and electrochemical characterizations of amorphous manganese oxide and single walled carbon nanotube composites as supercapacitor electrode materials 显示文摘	SUBRAMANIAN V ZHU H W WEI B Q	2006	Electrochem Commun2006，8，5：	1
3	显示文摘	Moumen N Subramanian R S Mc Laughlin J B	2006	Langmuir2006，22，6：	1
4	Stabilization of col- lagen using plant polyphenol: Role of catechin显示文摘	Madbapn B Subramanian V Rao JR	2005	Int J Biol Macromol2005，37，12：	1
5	显示文摘	Jagadeesh Babu V Murthy D V B Subramanian V	2011	Applied Physics2011，，07：	1
6	The immunomodulatory benzodiazepine Bz-423 inhibits B-cell proliferation by targeting c-myc protein for rapid and specific degradation 显示文摘	SUNDBERG T B NEY G M SUBRAMANIAN C	2006	Cancer Res2006，66，3：	1
7	Synthesis and electrochemical characterizations of amorphous manganese oxide and single walled carbon nanotube composites as supercapacitor electrode materials 显示文摘	SUBRAMANIAN V ZHU H W WEI B Q	2006	Electrochem Commun2006，8，5：	1
8	Genome, transcriptome, and secretome analysis of wood decay fungus Postia placenta supports unique mechanisms of lignocellulose conversion 显示文摘	Martinez D Challacombe J Morgenstern 1 Hibbett D Schmoll M Kubicek CP Ferreira P Ruiz-Duenas FJ Martinez AT Kersten P Hammel KE Wymelenberg AV Gaskell J Lindquist E Sabat G BonDurant SS Larrondo LF Canessa P Vicuna R Yadav J Doddapaneni H Subramanian V Pisabarro AG Lavin JL Oguiza JA Master E Henrissat B Coutinho PM Harris P Magnuson JK Baker SE Bruno K Kenealy W Hoegger PJ Kties U Ramaiya P kucas S Salamov A Shapiro H Tu H Chee CL Misra M Xie G Teter S Yaver D James T Mokrejs M Pospisek M Grigoriev IV Brettin T Rokhsar D Berka R Cullen D	2009	PNAS2009，106，6：	1
9	Structur- al and electrochemical characterization of Ni nanostruc- ture films on steels with brush plating and sputter depo- sition 显示文摘	Subramanian B Mohan S Jayakrishnan S	2007	Current Applied Physics2007，7，3：	1
10	Safety,pharmacokinetics and pharmacodynamics of GS-9620,an oral Toll-like receptor 7 agonist显示文摘	Lopatin U Wolfgang G Tumas D Frey CR Ohmstede C Hesselgesser J Kearney B Moorehead L Subramanian G M McHutchison J G	2013	Antivir Ther2013，18，3：	1
11	A comparison of drug treated and untreated HCT-116 human colon ad cells using a 2-D liquid separation mapping method based upon ehromatofocusing pI fractionation显示文摘	Yan F Subramanian B Nakeff A	2003	Anal Chem2003，75，10：	1
12	Proteome-level investigation of Brassica carinata derived resistance to Leptosphaeria maculans显示文摘	Subramanian B Bansal V K Kav N N	2005	Journal of Agricultural and Food Chemistry2005，53，：	1
13	GS-9620,an oral agonist of Toll-like receptor-7,induces prolonged suppression of hepatitis B virus in chronically infected chimpanzees显示文摘	Lanford R E Guerra B Chavez D Frey C R Ohmstede C Hesselgesser J Kearney B Moorehead L Subramanian G M McHutchison J G	2013	Gastroenterology2013，144，7：	1
14	显示文摘	Subramanian V Zhu H W Wei B Q	2006	Journal of Power Sources2006，159，：	1
15	Cathodic electrodeposition and analysis of SnS films for photoelectrochemical cells显示文摘	Subramanian B Sanjeeviraja C Jayachandran M	2001	Materials Chemistry and Physics2001，71，：	1
16	A review of very-high temperature Nb-silicide-based composites显示文摘	BEWLAY B P JACKSON M R ZHAO J C SUBRAMANIAN P R	2003	Metall Mater Trans A2003，34，10：	1
17	New approaches in deacidification of edible oils-a review 显示文摘	BHOSLE B M SUBRAMANIAN R	2005	J Food Eng2005，69，：	1
18	Role of bone marrow trephine biopsy in the diagnosis of marrow involvement in Hodgkin's disease显示文摘	Subramanian R Basu D Badhe B	2007	Indian J Pathol Microbiol2007，50，3：	1
19	Stabilization of collagen using plant polyphenol : role of catechin 显示文摘	Madhan B Subramanian V Rao J R et al	2005	Inter- national Journal of Biological Macromole- cnles2005，37，：	1
20	New approaches in deacidification of edible oils-a review显示文摘	BHOSLE B M SUBRAMANIAN R	2005	Journal of Food Engineering2005，69，4：	1

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