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54篇 您的检索式：作者名="Suda O"

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	题名	作者	年代	出处	被引量
1	Asymmetric dimethylarginine produces vascular lesions in endothelial nitric oxide synthase-deficient mice: involvement of reninangiotensin system and oxidative stress 显示文摘	Suda O Tsutsui M Morishita T	2004	Arterioscler Thromb Vasc Biol2004，24，9：	1
2	Asymmetric dime-thylarginine produces vascular lesions inendothelial nitricoxide synthase-deficient mice:involvement of renin-angio-tensin system and oxidative stress 显示文摘	Suda O Tsutsui M Morishita T	2004	Arterioscler ThrombVase Biol2004，24，9：	1
3	Development and utilization of sweet potato cultivars with high anthocyanin content显示文摘	YAMAKAWA O SUDA I YOSHIMOTO M	1998	Journal of Food and Food Ingredients1998，178，：	1
4	Development andutilization of sweet potato cultivars with high anthocyanin content显示文摘	YAMAKAWA O SUDA I YOSHIMOTO M	1998	Journal of Food and Food Ingredients1998，178，：	1
5	Asymmetric dime- thy-larginine produces vascular lesions in endothelial nitric oxide synthasedeficient mice: involvement of renin-angiotensin system and oxidative stress显示文摘	Suda O Tsutsui M Morishita T	2004	Arterioscler Thromb Vase Biol2004，24，9：	1
6	Removal of separated files from root canals with a new file removal system: case reports 显示文摘	Terauchi Y O'Leary L Suda H	2006	J Endod2006，32，8：	1
7	Changes of serum-GTP, GOT and GPT levels in hepatic function weakling subjects by ingestion of high anthoeyanin sweetpotato juice显示文摘	SUDA I YAMAKAWA O MATSUGANO K	1998	Nippon Shokuhin Kogyo Gakkaishi1998，45，10：	1
8	In vitro antibacterial activity of balofloxacin (BLFX)against isolates from patients with bacterial enteritis显示文摘	FUKUYAMA M KAWAKAMI K SUDA O	1995	Kansenshogaku Zasshi1995，69，9：	1
9	查看详情显示文摘	Poppe A Fedrizzi A Ursin R B0hm H R Lortinser T Maurhardt O Peev M Suda M Kurtsiefe C Weinfurter H		0，，：	1
10	Changes of serum γ-GTP,GOT and GPT levels in hepatic function weakling subjects by ingestion of high anthocyanins sweet potato juice显示文摘	SUDA I YAMAKAWA O MATSUGANS K	1998	Nippon Shokuhin Kagaku Kaishi1998，45，10：	1
11	Physiological function of purple colored flesh sweet potato显示文摘	YOSHIMOTO M YAMAKAWA O SUDA I	1998	Shokuhin to Kaihatsu1998，33，8：	1
12	Changes of serum γ-GTP,GOT an d GPT levels in hepatic function-weakling subjects by ingestion of high anthocy anins sweet potato juice显示文摘	Suda I Yamakawa O Matsugano K	1998	Nippon Shokuhin Kagaku Kogaku Kaishi1998，45，10：	1
13	Development and utilization of sweet potato cultivars with high anthocyanin content显示文摘	Yamakawa O Suda I Yoshimoto M	1998	Food & Food Ingredient J J pn1998，178，：	1
14	The fucosylation index of alpha-fetoprotein as a possible prognostic indicator for patients with hepatocellular carcinoma 显示文摘	Aoyagi Y Isokawa O Suda T	1998	Cancer1998，83，10：	1
15	Development and utilization of sweet potato cuhivars with high anthocyanin content 显示文摘	Yamakawa O Suda I Yoshimoto M	1998	Food & Ingredient1998，，178：	1
16	Expression of discoidin domain receptor 1 tyrosine kinase on the human bronchial epithelium 显示文摘	Sakamoto O Suga M Suda T	2001	European Respiratory Journal2001，17，5：	1
17	Asymmetric Dimethylarginine Produces Vascular Lesions in Endothelial Nitric Oxide Synthase-De- ficient Mice显示文摘	Suda O Tsutsui M Mor/shita T	2004	Arteriosclero Thromb Vasc Biol2004，24，9：	1
18	Physiological function of purple colored flesh sweetpotato 显示文摘	Yoshimoto M Yamaka O Suda I	1998	Food Processing1998，33，8：	1
19	Occult hep- atitis B virus infection in Thai blood donors 显示文摘	Suda L Sineenart O Kalayanee K	2011	Transfusion2011，51，7：	1
20	Intake of purple sweet potato beverage affects onserum hepatic biomarker levels of healthy adult menwith borderlinehepatitis显示文摘	Suda I Ishikawa F Hatakeyama M Miyawaki M Kudo T Hirano K Ito A Yamakawa1 O HoriuchiS	2008	European Journal of ClinicalNutrition2008，62，：	1

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