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151篇 您的检索式:作者名="Sun DW"
    题名 作者 年代 出处 被引量
1Prediction of some quality attributes of lamb meat using near-infrared hyperspectral imaging and multivariate analysis显示文摘Kamruzzaman M ElMasry G Sun DW 2012Anal Chim Acta2012,714,6:1
2An improved radiative transfer model for estimating mineral abundance of immature and mature lu- nar soils显示文摘Liu DW Li L Sun Y 2015Icarus2015,253,:1
3Vacuum cooling technology for the food processing industry 显示文摘McDonald K Sun DW 2000Journal of Food Engineering2000,45,2:1
4Comparison and selection of EMC - ERH isotherm equation for rice 显示文摘Sun DW 1999J Stored Prod Res1999,35,:1
5Heat and mass transfer models for predicting freezing processes-a review显示文摘Delgado AE Sun DW 2001Journal of Food Engineering2001,47,3:1
6Tannins and other phenolics from Myrica esculenta bark显示文摘Sun DW Zhao ZC Herbet W 1988Phytochemistry1988,27,2:1
7Endoscopic management of foreign bodies in the upper--GI tract: experience with 1 088 cases in China显示文摘Li ZS Sun ZX Zou DW 2006Gastrointest Endosc2006,64,4:1
8Inhibition of pulmonary antibacterial defense by interferon-gamma during recovery from influenza infection显示文摘Sun K Metzger DW 2008Nat Med2008,14,5:1
9Application of the electronic nose to the identification of different milk flavorings显示文摘Wang B Xu S Sun DW 0,,:1
10Pilot study of position emission tomography (PET) brain glucose metabolism to assess the efficacy of tongue and body acupuncture in cerebral palsy显示文摘Wong VC Sun JG Yeung DW 2006J Child Neurol2006,21,6:1
11Endoscopic management of foreign bodies in the upper-GI tract:experience with 1088 cases in China显示文摘Li ZS Sun ZX Zou DW et a1 2006Gastrointest Endosc2006,64,6:1
12Computational fluid dynamics(CFD)-a design and analysis tool for the agri-food industry显示文摘Sun DW 2002Computers and Electronics in Agriculture2002,34,13:1
13Preparation of high Fischer ratio oli-go-peptide by proteolysis of corn gluten meal显示文摘Ma Y Lin L Sun DW 0,,01:1
14Bovine oocyte vitrifi- cation using the cryotop method: effect of cumulus ceils and vitrification protocol on survival and subsequent devel- opment显示文摘Zhou XL A1 Naib A Sun DW 2010Cryobiology2010,61,1:1
15Recent Developments in the Design Theories and Applications of Ejectorsa Review显示文摘Sun DW 1995Journal of the Institute of Energy1995,68,475:1
16Dauricine and anisodamine inhibited leukotrienes-and platelet activating factor-induced DNA synthesis and proliferation of bovine cerebral microvascular smooth muscle cells in culture显示文摘ZengGQ Ju DW Sun DX 1993Zhongguo YaoLiX ueBao1993,14,04:1
17Cryopreservation of tissue-engineered dermal replacement in Me2SO:Toxicity study and effects of concentration and cooling rates on cell viability显示文摘Wang X Hua TC Sun DW 2007Cryobiology2007,55,:1
18CFD simulation of heat and moisture transfer for predicting cooling rate and weight loss of cooked ham during air-blast chilling process显示文摘Hu Z Sun DW 2000Journal of Food Engineering2000,46,3:1
19Preparation of garlic powder with high allicin content by using combined microwave - vacuum and vacuum drying as well as micmencapsulation 显示文摘Li Y Xu YS Sun DW 2007Food Engine2007,,:1
20Effect of fluctuation in inlet airflow temperature on CFD simulation of air-blast chilling process显示文摘Hu Z Sun DW 2001Journal of Food Engineering2001,48,4:1
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