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| 1 | Research Status and Progress on Modification of Dietary Fiber at Home and Abroad显示文摘Studies have shown that modified dietary fiber has better physical and chemical properties and functions,and can better play its physiological effects.This paper systematically and comprehensively expounded the application progress of chemical separation method,microbial fermentation method,physical method,enzyme method and steam explosion method in dietary fiber modification,and expounded the development prospect of modified dietary fiber,so as to provide reference for further study on development and application of dietary fiber. | Xiaoran DUAN Suyan GAO Shoumin JIA Litian ZHANG Ruihuan DU Aili XIANG Biao QI Lei WANG | 2019 | Agricultural Biotechnology2019，8，4： | 5 |
| 2 | Study on degradation kinetics of epalrestat in aqueous solutions and characterization of its major degradation products under stress degradation conditions by UHPLC-PDA-MS/MS显示文摘Drug stability is closely related to drug safety and needs to be considered in the process of drug production,package and storage.To investigate the stability of epalrestat,a carboxylic acid derivative,a reversed-phase high-performance liquid chromatography(RP-HPLC)method was developed in this study and applied to analyzing the degradation kinetics of epalrestat in aqueous solutions in various conditions,such as different pH,temperatures,ionic strengths,oxidation and irradiation.The calibration curve was A=1.6×10^5C–1.3×10^3(r=0.999)with the liner range of 0.5–24μg/mL,the intra-day and inter-day precision was less than 2.0%,as was the repeatibility.The average accuracy for different concentrations was more than 98.5%,indicating that perfect recoveries were achieved.Degradation kinetic parameters such as degradation rate constants(k),activation energy(Ea)and shelf life(t0.9)under different conditions were calculated and discussed.The results indicated that the degradation behavior of epalrestat was pH-dependent and the stability of epalrestat decreased with the rised irradiation and ionic strength;however,it was more stable in neutral and alkaline conditions as well as lower temperatures.The results showed that the degradation kinetics of epalrestat followed first-order reaction kinetics.Furthermore,the degradation products of epalrestat under stress conditions were identified by UHPLC-PDA-MS/MS,with seven degradation products being detected and four of them being tentatively identified. | Hong Sun Suyan Liu Xun Gao Zhili Xiong Zhonggui He Longshan Zhao | 2019 | Journal of Pharmaceutical Analysis2019，9，6： | 1 |
| 3 | Preliminary Study on Biological Control of Mycotoxin Contamination in Agricultural Products and Its Mechanism显示文摘Aflatoxin is the most powerful carcinogen and highly toxic mycotoxin known in nature. It can cause serious toxin pollution to agricultural products, foods and fodders, and is extremely harmful to human and animal health. For aflatoxin pollution, the emphasis is on the control of source, and biological control is favored by scientists because of its advantages of environmental protection and ecological safety. According to the morphology, color and appearance of microbial colonies isolated from maize kernels, 300 bacterial strains were obtained from main maize-producing areas including Tangshan City, Handan City, Shijiazhuang City and Cangzhou City. Two biocontrol bacterial strains(B120 and B65) having a strong control effect on aflatoxins were screened. After identification by molecular biology and physical and chemical properties, the two biocontrol bacterial strains were identified as Bacillus amyloliquefaciens. Their effects on spore germination, mycelial growth and toxin degradation of Aspergillus flavus were investigated. The results showed that strains B120 and B65 could significantly inhibit the spore germination and mycelial growth of A. flavus and reduce aflatoxin production. This study provides a new way to prevent and control the pollution control of aflatoxins in agricultural products. | Shoumin JIA Suyan GAO Sining TANG Litian ZHANG Haitao ZHAO Yuli WANG Aili XIANG Zhaoju WU Lixue DONG | 2019 | Agricultural Biotechnology2019，8，2： | 0 |
| 4 | Correlation of Aflatoxin Contamination in Peanuts with Rhizosphere Microorganisms and Its Comprehensive Control显示文摘Aflatoxin contamination is an important hazard factor affecting the quality safety and food safety of peanut production, which seriously threatens people's health and safety. In this paper, the background and harmful causes of aflatoxin contamination were analyzed in detail, with attention focusing on its control measures, which has certain guiding significance for the comprehensive control of aflatoxin contamination. | Suyan GAO Shoumin JIA Litian ZHANG Yi ZHANG Haitao Zhao Aili XIANG Biao QI Lixue DONG | 2019 | Agricultural Biotechnology2019，8，2： | 0 |
| 5 | Physiological Functions of Phytosterols and Their Application in Food显示文摘Phytosterols are a kind of active ingredients in plants with various physiological functions.Phytosterols have a good effect in antagonizing cholesterol and preventing cardiovascular diseases.They also have physiological functions including regulating growth,promoting protein synthesis,resisting inflammation,oxidation and cancer,and regulating immune and parahormones.In this paper,the physicochemical properties of phytosterols,the mechanism of lowering cholesterol,their application in food field and their development prospects were systematically reviewed. | Litian ZHANG Sining TANG Suyan GAO Yi ZHANG Ruihuan DU Aili XIANG Lei WANG | 2019 | Agricultural Biotechnology2019，8，3： | 0 |
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