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| 1 | Morphologic, host specificity,and genetic characterization of a European Crypto sporidium andersoni isolate 显示文摘 | SRETER T Z EGYED Z SZELL Z | 2000 | J Parasitol2000，866，： | 1 |
| 2 | Taste properties of Maillard - reaction products prepared from 1 000 to 5 000 Da peptide显示文摘 | OGASAWARA M KATSUMATA T EGI M | 2006 | Food Chem2006，99，3： | 1 |
| 3 | Downregulation of both interleukin-12 and interleukin-2 in heart allografts by pretransplant host treatment with granulocyte colonystimulating factor and tacrolimus 显示文摘 | Egi H Hayamizu K Kitayama T | 2002 | Cytokine2002，18，3： | 1 |
| 4 | Polyphasic typing of Cryptosporidium baileyi: a suggested model for characterization of cryptosporidia显示文摘 | Egyed Z Sreter T Szell Z | 2002 | J Parasitol2002，88，2： | 1 |
| 5 | Procalcitonin as a predictive marker for surgical site infection in elective colorectal cancer surgery 显示文摘 | Takakura Y Hinoi T Egi H | 2013 | Langenbecks Arch Surg2013，398，： | 1 |
| 6 | Uptake, modified output, and learner perceptions of recasts : Learner responses as language awareness 显示文摘 | Egi T | 2010 | The Modern Language Journal2010，，94： | 1 |
| 7 | Taste properties of Maillard-reaction products prepared from 1000 to 5000 Da peptide 显示文摘 | Ogasawara M Katsumata T Egi M | 2006 | Food Chem2006，99，3： | 1 |
| 8 | Morphologic, host specificity, and genetic characterization of a European Cryptosporidium andersoni isolate显示文摘 | Sreter T Egyed Z Szeli Z | 2000 | Parasitol2000，，86： | 1 |
| 9 | Regenerative repair of long intercalated rib defects using porous cylinders of tricalcium phosphate:an experimental study in a canine model显示文摘 | Hoshino M Egi T Terai H | 2007 | Plast Reconstr Surg2007，119，5： | 1 |
| 10 | Repair of long intercalated rib defects using porous beta-tricalcium phosphate cylinders containing recombinant human bone morphogenetic protein-2 in dogs 显示文摘 | Hoshino M Egi T Terai H | 2006 | Biomaterials2006，28，： | 1 |
| 11 | Taste properties of Maillard-reaction products prepared from 1000 to 5000 Da peptide 显示文摘 | Ogasawara M Katsumata T Egi M | 2006 | Food Chem2006，99，3： | 1 |
| 12 | Macrosegrcgation of Y2Ba1Cu1O5 particles in Y1Ba2Cu3OT-δ crystals grown by an undcrcooling method 显示文摘 | ENDO A CHAUHAN H S EGI T SHIOHARA Y | 1996 | J Mater Res1996，11，： | 1 |
| 13 | Oxaliplatin and molecular - targe-ted drug therapies improved the overall survival in colorectal cancerpatients with synchronous peritoneal carcinomatosis undei^oing in-complete cytoreductive sui^ery显示文摘 | Adachi T Hinoi T Egi H | 2014 | Surg Today2014，14，： | 1 |
| 14 | Repair of long intercalated rib defects using porous betatricalcium phosphate cylinders containing recombinant human bone morphogenetic protein-2 in dogs显示文摘 | Hoshino M Egi T Terai H | 2006 | Biomaterials2006，27，28： | 1 |
| 15 | Interpreting recasts as linguistic evidence:The role of linguistic target,length,and degree of change显示文摘 | Egi T | 2007 | Studies of Second Language Acquisition2007，29，4： | 1 |
| 16 | Uptake,Modified output,and learner perceptions of recasts:Learner responses as language awareness显示文摘 | Egi T | 2010 | The Modern Language Journal2010，94，1： | 1 |
| 17 | Climcal outcome of xtrasynouial steroid injection for trigger finger显示文摘 | Kazuki K Egi T Okada M | 2006 | Hand Surg2006，11，12： | 1 |
| 18 | Taste properties of Maillard-reaction products prepared from 1000 to 5000Da peptide显示文摘 | Ogasawara M Katsumata T Egi M | | 0，，03： | 1 |
| 19 | Taste properties of Maillard-reaction products prepared from 1000 to 5000 Da peptide 显示文摘 | Ogasawara M Katsumata T Egi M | 2006 | Food Chemistry2006，99，60： | 1 |
| 20 | Morphologic and genetic characterization of Onchocerca lupi infecting dogs 显示文摘 | EGYED Z SRETER T SZELL Z | 2001 | Vet Parasi- tol2001，102，： | 1 |
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