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| 1 | Effect of carvedilol on ambulatory blood pressure, renal hemodynamics, and cardiac function in essential hypertension 显示文摘 | Dupont AG Van der Niepen P Taeymans Y | 1987 | J Cardiovasc Pharmacol1987，10，11： | 2 |
| 2 | Acute effects of stochastic resonance whole body vibration显示文摘AIM: To investigate the acute effects of stochastic resonance whole body vibration(SR-WBV) training to identify possible explanations for preventive effects against musculoskeletal disorders.METHODS: Twenty-three healthy, female students participated in this quasi-experimental pilot study. Acute physiological and psychological effects of SR-WBV training were examined using electromyography of descending trapezius(TD) muscle, heart rate variability(HRV), different skin parameters(temperature, redness and blood flow) and self-report questionnaires. All subjects conducted a sham SR-WBV training at a low intensity(2 Hz with noise level 0) and a verum SR-WBV training at a higher intensity(6 Hz with noise level 4). They were tested before, during and after the training. Conclusions were drawn on the basis of analysis of variance.RESULTS: Twenty-three healthy, female students participated in this study(age = 22.4 ± 2.1 years; body mass index = 21.6 ± 2.2 kg/m2). Muscular activity of the TD and energy expenditure rose during verum SRWBV compared to baseline and sham SR-WBV(all P < 0.05). Muscular relaxation after verum SR-WBV was higher than at baseline and after sham SR-WBV(all P < 0.05). During verum SR-WBV the levels of HRV were similar to those observed during sham SR-WBV. The same applies for most of the skin characteristics, while microcirculation of the skin of the middle back was higher during verum compared to sham SR-WBV(P < 0.001). Skin redness showed significant changes over the three measurement points only in the middle back area(P = 0.022). There was a significant rise from baseline to verum SR-WBV(0.86 ± 0.25 perfusion units; P = 0.008). The self-reported chronic pain grade indicators of pain, stiffness, well-being, and muscle relaxation showed a mixed pattern across conditions. Muscle and joint stiffness(P = 0.018) and muscular relaxation did significantly change from baseline to different conditions of SR-WBV(P < 0.001). Moreover, muscle relaxation after verum SR-WBV was higher than after sham SR-WBV(P < 0.05).CONCLUSION: Verum SR-WBV stimulated musculoskeletal activity in young healthy individuals while cardiovascular activation was low. Training of musculoskeletal capacity and immediate increase in musculoskeletal relaxation are potential mediators of pain reduction in preventive trials. | Achim Elfering Jasmine Zahno Jan Taeymans Angela Blasimann Lorenz Radlinger | 2013 | World Journal of Orthopedics2013，4，4： | 2 |
| 3 | Successful managem ent of alarge pulmonary cement embolus after percutaneous vertebroplasty:a case report显示文摘 | Francois K Taeymans Y Poffyn B | 2003 | Spine2003，25，20： | 1 |
| 4 | Tricuspid valve replacement:postoperative and long-term results显示文摘 | VAN NOOTEN G J CAES F TAEYMANS Y | 1995 | Thrac Cardiovasc Sure1995，110，： | 1 |
| 5 | Effect of continuous passive motion for cartilage regenerative surgery - a systematic lit- erature review 显示文摘 | Rogan S Taeymans J Hirschmuller A | 2013 | Z Orthop Unfal12013，151，5： | 1 |
| 6 | Risk factors for primary ventricular fibrillation during acute myocardial infarction: A systematic review and meta-analysis 显示文摘 | Gheeraert PJ de Buyzere ML Taeymans YM | 2006 | Eur Heart J2006，27，21： | 1 |
| 7 | Prognostic respiratory parameters in heart failure patients with and without exercise oscillatory ventilation-A system- atic review and descriptive meta-analysis显示文摘 | Comelis J Taeymans J Hens W | 2015 | Int J Cardiol2015，182，： | 1 |
| 8 | Pelvic floor muscleactivation and strength components influencing female urinarycontinence and stress incontinence: A systematic review显示文摘 | Luginbuehl H Baeyens JP Taeymans J | 2014 | Neurourol Urodyn2014，，： | 1 |
| 9 | Effect of carvedilol on ambulatory blood pressure,renal hemodynamics and cardiac function in essential hypertension显示文摘 | Dupont AG Niepen PVD Taeymans Y | 1987 | J Cardiovasc Pharmacol1987，10，： | 1 |
| 10 | A review of acrylamide:an in- dustry perspective on research, analysis, formation, and control 显示文摘 | Taeymans D Wood J Ashby P | 2004 | Critical reviews in food science and nutrition2004，44，5： | 1 |
| 11 | Tricuspid valve replacement:postope-rative and long-term results显示文摘 | Van NOOTEN G J GAES F TAEYMANS Y | 1995 | J Thorac Cardiovasc Surg1995，110，： | 1 |
| 12 | A review of acrylamide: an industry perspective on research, analysis, formation, and control 显示文摘 | Taeymans D Wood J Ashby P | 2004 | Crit Rev Food Sci Nutr2004，，44： | 1 |
| 13 | Effect of carvedilol on ambulatory blood pressure,renal hemodynamics and cardiac function in essential hypertension显示文摘 | Dupont AG Niepen PVD Taeymans Y | 1987 | J Cardiovasc Pharmacol1987，10，： | 1 |
| 14 | A review of aerylamide : an industry perspective on research, analysis, formation, and control 显示文摘 | Taeymans D Wood J Ashby P | 2004 | Crit Rev Food Sci2004，44，5： | 1 |
| 15 | Computed tomographic features of the normal canine thyroid gland显示文摘 | Taeymans O Schwarz T Duchateau L | 2008 | Vet Radiol Ultrasound2008，49，1： | 1 |
| 16 | Successful management of alarge pulmonary cement embolus after percutaneous vertebroplasty: a case report显示文摘 | Francois K Taeymans Y Poffyn B | 2003 | Spine2003，28，20： | 1 |
| 17 | Successful management of a large pulmonary cement embolus after percutaneous vertebroplasty: a case report显示文摘 | Francois K Taeymans Y Poffyn B | 2003 | Spine2003，28，20： | 1 |
| 18 | Clinical and angiographic factors associated with progression of coronary artery disease显示文摘 | Moise A Theroux P Taeymans Y | | 0，，13： | 1 |
| 19 | Effect of Carvedilol on ambulatory blood pressure,renal hemodynamics and cardiac function in essential hypertension显示文摘 | Dupont AG der Niepon PV Taeymans Y | 1987 | J Cardiovasc pharmacol1987，10，11： | 1 |
| 20 | A review of acrylamide: an industry perspective on research, analysis, formation, and control显示文摘 | Taeymans D Wood J Ashby P | 2004 | Crit Rev Food Sci Nutr2004，44，： | 1 |
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