维普期刊资源整合服务平台（V6.5）

22篇 您的检索式：作者名="TAKAMINE K"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	Assessment of fecal bacteria with bile acid 7 alpha-dehydroxylating activity for the presence of bai-like genes显示文摘	DOEMER K C TAKAMINE F LAVOIE C P	1997	Appl Environ Microbiol1997，63，3：	1
2	Effects of dietary fiber prepared from sweet potato pulp on cecal fermentation products and microflora in rats显示文摘	TAKAMINE K HOTTA H DEGAWA Y	2005	Journal of Applied Glycoscience2005，2，5：	1
3	Physicochemical and gelling characterizations of pectin extracted from sweet potato pulp显示文摘	Takamine K Abe J I Shimono K	2007	Journal of Applied Glycoscience2007，54，：	1
4	Mycophenolate mofetil is effective and well tolerate in the treatment of re- fractory acute and chronic graft versus-host disease显示文摘	Takamin A Mochizuki K Okumura S	2006	Int J Hematol2006，83，1：	1
5	The Formationof (5 -Damascenone in Sweel Potato Shochu显示文摘	Yoshizaki Y Takamine K Shimada S	2011	Journal of theInstitute of Brewing2011，117，2：	1
6	Cellulose production from glucose using a glucose dehydrogenase gene(gdh)-deficient mutant of Gluconacetobacter xylinum and its use for bioconversion of sweet potato pulp显示文摘	SHIGEMATSU T TAKAMINE K KITAZATO M	2005	J Biosci Bioeng2005，99，4：	1
7	Physicochemical and gelling characterization of pectin extracted from sweet potato pulp显示文摘	TAKAMINE K ABE J SHIMONO K	2007	Journal of Applied Glycoscience2007，54，：	1
8	Physicochemical and gelling characterization of pectin extracted from sweet potato pulp 显示文摘	Takamine K Abe J Shimono K	2007	Journal of Applied Glycoscience2007，54，：	1
9	Characterization of glucoamylase and a -amylase from Monascus anka: enhanced production of a -amylase in red koji显示文摘	YOSHIZAKI Y SUSUKI T TAKAMINE K	2010	Journal of Bioscience and Bioengineering2010，110，6：	1
10	The involvement of the neuronal Golgi apparatus and trans-Golgi network in the human olivary hypertrophy显示文摘	Takamine K Okamoto K Fujita Y		0，，01：	1
11	Cellulose production from glucose using a glucose dehydrogenase gene(gdh)-deficient mutant of Gluconacetobacter xylinus and its use for bioconversion of sweet potato pulp显示文摘	Shigematsu T Takamine K Kitazato M	2005	Journal of Bioscience&Bioengineering2005，99，4：	1
12	A new manufacturing process for dietary fiber from sweetpotato residue and its physical characteristics显示文摘	Takamine K Abe J Iwaya A	2000	Japanese Society of Applied Glycoscience2000，47，1：	1
13	Effect of dietary fiber prepared from sweet potato pulp on cecal fermentation products and microflora in rats显示文摘	Takamine k Hotta H Degawa Y	2005	Japanese Society of Applied Glycoscience2005，52，：	1
14	Effect of dietary fiber prepared from sweet potato pulp on cecal fermentation products and microflora in rats显示文摘	Takamine K Hotta H Degawa Y	2005	Japanese Society of Apolied Glycoscience2005，52，：	1
15	Physicochemical and gelling characterization of pectin extracted from sweet potato pulp 显示文摘	TAKAMINE K ABE J SHIMONO K	2007	Journal of Applied Glycoscience2007，54，：	1
16	Microbial transformation of two lupane-type triterpenes and anti-tumor effects of the transformation products显示文摘	Takamine Y Yoshizumi K	2002	J Nat Prod2002，65，3：	1
17	Physico-chemical and Gelling Gharacterization of Pectin Extracted from Sweet Potato Pulp显示文摘	TAKAMINE K ABE J SHIMONO K	2007	Journal of Applied Glycoscience2007，54，：	1
18	Partial acid hydrolysis of corn fiber for the production of L-arabinose显示文摘	SHIBANUMA K TAKAMINE K MASEDA S	1999	J Appl Glycosci1999，46，3：	1
19	Physicochemical and gelling characterization of pectin extracted from sweet potato pulp显示文摘	Takamine K Abe J Shimono K	2007	Journal of Applied Glycoscience2007，54，：	1
20	Partial acid hydrolysis of corn fiber for the production of L - arabinose显示文摘	Takamine K Maseda S	1999	J Appl Glycosci1999，46，3：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示