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13篇 您的检索式:作者名="TESTIN M"
    题名 作者 年代 出处 被引量
1Gastric cancer and Helicobacterpylori:Biologic and epidemiologic inconsistencies显示文摘Cheli R Crespi M Testine G 1998J Clin Gastroenterol1998,26,:1
2Gastroin- intramural leiomyomas, and leiomyosareomas in the duodenum:a clinicopathologic immunohis- tochemical,and molecular genetic study of 167 cases 显示文摘MIETTINEN M KOPEZYNSKI testinal submucosal tumors J MAKHLOUF HR 2003Am J Surg Pathol2003,,27:1
3Hypoparathyroidism after total thyroidectomy显示文摘TESTIN M GURRADO A LISSIDINI C 2007Minerva Chir2007,62,5:1
4Gastric cancer and Helicobacter pylori: biologic and epidemiologic inconsistencies 显示文摘Cheli R Crespi M Testine G 1998J Clin Gastroenterol1998,26,:1
5Hypoparathy-roidism after total thyrodectomy显示文摘Testin M Gurrado A Lissidini G 0,,5:1
6Hypoparathyroidism after total thyroidectomy显示文摘Testin M Gurrado A Lissidini G 2007Minerva Chir2007,62,5:1
7Hypoparathyroidism after total thyrodectomy 显示文摘Testin M Gurrado A Lissidini G 2007Minerva Chir2007,62,5:1
8Mechanical and barrier properties of edible chitosan films as affected by composition and storge显示文摘Butler B L Vergano P J Testin R F Bunn J M 1996J Food Sci1996,61,5:1
9Hypoparathyroidism after total thyrodectomy显示文摘Testin M Gurrado A Lissidini G 2007Minerva Chir2007,62,5:1
10The anaerobic compensation point for fresh-cut watermelon and implications for postprocess handling显示文摘FONSECA J M RUSHING I W TESTIN R F 2004Postharvest Biology Technology2004,39,:1
11Gastric cancer and Helicobacter pylori:boil:biologic and epidemiologic inconsistencies 显示文摘Cheli R Crespi M Testine G 1998J Clin Gastroenterol1998,26,:1
12The anaerobic compensation point for fresh-cut watermelon and implications for postprocess handling显示文摘Fonseca J M Rushing I W Testin R F 2004Postharvest Biology Technology2004,39,:1
13Water vapor permeability and mechanical properties of grain protein-based films as affected by mixtures of polyethylene glycol and glycerin pasticizers 显示文摘Park H J Bunn J M Weller C L Vergano P J Testin R F 1994Transactions of the ASAE1994,37,:1
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