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24篇 您的检索式:作者名="THONART"
    题名 作者 年代 出处 被引量
1Bacteria may contribute to distant species recognition in ant-aphid mutualistic relationships显示文摘在蚂蚁和蚜虫种类之间的 Mutualistic 相互作用是可观的历史、当代的调查的题目,主要好处正在清洗并且为蚜虫的保护和为蚂蚁的充满糖类的蜜露。然而,问题至于影响这种关系的不稳定的 semiochemical 因素留下了。最近的研究加亮细菌的蜜露的角色在蚂蚁吸引力的不稳定的混合物。这里,远地区别 2 蚜虫种类的蚂蚁能力用双向 olfactometer 基于细菌的蜜露 semiochemicals 排出物被调查。两 mutualistic 蚜虫蚜虫属 fabae L。并且 nonmyrmecophilous 蚜虫 Acyrthosiphon pisum 哈里斯被发现为蚂蚁 Lasius 尼日尔漂亮 L。吸引力的水平在两试金是类似的(控制对蚜虫种类之一) 。不管多么当给在这之间的一种选择时 2 蚜虫种类,蚂蚁为蚜虫属 fabae 显示出重要偏爱。主要从细菌的起源,蜜露 volatiles 被知道是在蚂蚁吸引力的一个关键元素。用一样的 olfactometry 协议,蜜露射出的 volatiles 的相对优美从每蚜虫种收集了,由从各个孤立的细菌,蜜露被调查。再次,蚂蚁显著地比较喜欢蚜虫属 fabae 蜜露和细菌释放的 volatiles。这个信息建议微生物引起的蜜露 volatiles 使蚂蚁能远地区别蚜虫种类。这些结果加强在昆虫 symbioses 学习出现和微生物的潜在的影响的兴趣。Christophe Y. Fischer Claire Detrain Philippe Thonart Eric Haubruge Frederic Francis Francois J. Verheggen Georges C. Lognay 2017Insect Science2017,24,2:3
2Honeydew volatile emission acts as a kairomonal message for the Asian lady beetle Harmonia axyridis (Coleoptera: Coccinellidae)显示文摘提炼 axyridis 智慧女神雅典娜在它被介绍了的大多数领土被看作侵略的种的亚洲女士甲壳虫 Harmonia。因为蚜虫蜜露为许多蚜虫食肉动物和 parasitoids 充当引诱剂,这个工作的目的是收集并且鉴别不稳定的混合物免除了分泌产品蚜虫评估这些 semiochemicals 怎么能影响 H。axyridis foraging 行为。12 不稳定的化学药品包括四白酒,三个酉同类,三醛, pyrazine 和 monoterpene 从 Megoura viciae Buckton 蜜露被识别。volatiles 3-methyl-1-butanol 和 3-methyl-butanal 作为免除 M 的二很丰富的 semiochemicals 被加亮。viciae 蜜露。Vicia faba L。与粗略的蜜露对待的工厂与位于工厂的 40% 吸引的甲壳虫吸引了超过 80% 测试个人。四不稳定的混合物(3-hydroxy-2-butanone, 3-methyl-butanal, 3-methyl-1-butanol 和柠檬油精) 也被加亮向气味来源吸引超过 75% coccinellids 并且在工厂上定位他们中的大约 35% 个。自从 89% H,柠檬油精是最有效的引诱剂。axyridis 对这气味作出回应。象人工的蜜露的作文一样的识别 semiochemicals 的使用能当然是有用的控制亚洲女士甲壳虫 H 的疏开。axyridis。Pascal D. Leroy Stephanie Heuskin Ahmed Sabri Fran( ois J. Verheggen Julien Farmakidis Georges Lognay Philippe Thonart Jean-Paul Wathelet Yves Brostaux Eric Haubruge 2012Insect Science2012,19,4:2
3Cloning and expressionanalysis of cDNAs corresponding to genes activated in cu- cumber showing systemic acquired resistance after BTH treatment显示文摘Bovie C Ongena M Thonart P 2004BMC Plant Biology2004,4,:1
4Action of patulin on a yeast显示文摘SUMBU Z L THONART P BECHET J 0,,01:1
5Xylanase production by Penicillium canescens 10-10c in solid-state fermentation显示文摘Bakri Y Jacques P Thonart P 2003Appl Biochem Biotechnol2003,,:1
6Beneficial effect of the rhizosphere microbial community for plant growth and health显示文摘Nihorimbere V Ongena M Smargiassi M Thonart P 2011Biotechnology Agronomy Society and Environment2011,15,2:1
7Xylanase pro- duction by Penicillium canescens 10 - 10 c in solid- State fermentation 显示文摘BAKRI Y JACQUES P THONART P 2003Applied Biochemistry and Biotechnology2003,108,3:1
8Trehalose as a stress marker of the physiological impact of mixing on yeast production: scale-down reactors and mini-bioreactors investigations显示文摘Lejeune A Delvigne F Thonart P 2010Biotechnologie Agronomie Societe et Environnement2010,14,:1
9Effects of curing sodium nitrite additive and natural meat fat on growth control of Listeria monocytogenes by the bacteriocin-producing Lactobacillus curvatus strain CWBI-B28显示文摘P. Kouakou H. Ghalfi J. Destain R. Dubois-Dauphin P. Evrard P. Thonart 2009Food Microbiology2009,,6:1
10Effect of the bacterial or fungal origin of exogenous xylanase supplemented to a wheat-based diet on performance of broiler chickens and nutrient digestibility of the diet显示文摘Vandeplas S Dubois Dauphin R Thonart P 2010Canadian Journal of Animal Science2010,90,2:1
11Effect of the bacterial or fungal origin of exogenous xylanases supplemented to a wheat-based diet on performance of broiler chickens and nutrient digestibility of the diet显示文摘Vandeplas S Dauphin R D Thonart P 2010Canadian Journal of Animal Science2010,90,2:1
12Effect of thebacterial or fungal origin of exogenous xylanase supplementedto a wheat-based diet on performance of broiler chickens andnutrient digestibility of the diet显示文摘Vandeplas S9Dubois Dauphin R Thonart P Canadian Journal of AnimalScience0,90,2:1
13Xylanase production by Penicillium canescens 10–10c in solid-state fermentation显示文摘Yasser Bakri Philippe Jacques Philippe Thonart 2003Applied Biochemistry and Biotechnology (-)2003,,1:1
14Influence of culture conditions on lipopeptide production by Bacillus subtilis显示文摘Eric Akpa Philippe Jacques Bernard Wathelet Michel Paquot Regine Fuchs Herbert Budzikiewicz Philippe Thonart 2001Applied Biochemistry and Biotechnology2001,,1:1
15Dynamic and equilibrium surface tensions of surfactin aqueous solutions显示文摘RAZAFINDRALAMBO H THONART P PAQUOX M 2004Journal of Surfactants and Detergents2004,7,1:1
16Trichoderma reesei cel- lulase produced by submerged versus solid state fermentations 显示文摘NEAGU D A DESTAIN J THONART P 2012Bull UASVM Agr2012,69,2:1
17Microbial inoculation for improving the growth and health of microprpagated strawber- ry 显示文摘Vestberg M Kukkonen S Saari K Parikka P Hut- tunen J Tainio L Devos N Weekers N Kevers C Thonart P Lemoine M C Cordier C Alabouvette C Gianinazzi S 2004Appl Soil Ecol2004,27,3:1
18Ecological fitness of Bacillus subtilis BGS3 regarding production of the surfactin lipopeptide in the rhizosphere显示文摘Nihorimbere V Fickers P Thonart P 2009Environmental Microbiology Reports2009,1,2:1
19Interaction network of antimicrobial peptides of Arabidopsis thaliana,based on high-throughput yeast two-hybrid screening显示文摘Damon C Dmitrieva J Muhovski Y Francis F Lins L Ledoux Q Luwaert W Markó I E Mauro S Ongena M Thonart P Veys P Portetelle D Twizere J C and Vandenbol M 0,,:1
20Involvement of fengycin-type lipopeptides in the multifaceted biocontrol potential of Bacillus subtilis 显示文摘ONGENA M JACQUES P TOURE Y DESTAIN J JABRANE A THONART P 2005Appllied Microbiology Biotechnology2005,69,:1
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