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24篇 您的检索式：作者名="TIRONI V A"

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	题名	作者	年代	出处	被引量
1	Quality changes during the frozen storage of sea bass(Dicentrarchus labrax)muscle after pressure shift freezing and pressure assisted thawing显示文摘	Tironi V Lamballerie M Le-Bail A	2010	Innov Food Sci Emerg2010，11，4：	1
2	Quality changes during the frozen storage of sea bass (Dicentrarchus Iabrax) muscle after pressure shift freezing and pressure assisted thawing 显示文摘	Tironi V Lamballerie M D Lebail A	2010	Innovative Food Science and Engineering Technologies2010，，11：	1
3	Quality changes during the frozen storage of sea bass (Dicentrarchus labrax) muscle after pressure shift freezing and pressure assisted thawing显示文摘	Tironi V Lamballerie M D Le-Ball A	2010	Innovative Food Science and Emerging Technologies2010，11，4：	1
4	Quality changes during the frozen storage of sea bass (Dicentrarchus labrax) muscle after pressure shift freezing and pressure assisted thawing显示文摘	Tironi V de Lamballerie M Le-Bail A		0，，04：	1
5	On pesudo radial spaces显示文摘	Arhangel'skii A V Isler R Tironi G	1986	Comment Math Univ Caroin1986，27，：	1
6	Antioxidant activity of amaranth protein or their hydrolysates under simulated gastrointestinal digestion显示文摘	ORSINI D M C TIRONI V A CRISTINA A M	2011	LWT-Food Science and Technology2011，44，8：	1
7	Effects of pressure-shift freezing and pressure-assisted thawing on sea bass (Dicentrarchus labrax) quality 显示文摘	Tironi V LeBail A De Lamballerie M	2007	Journal of Food Science2007，72，7：	1
8	Quality changes dur- ing the frozen storage of sea bass (Dicentrarchus labrax) muscle after pressure shift freezing and pressure assisted thawing显示文摘	TIRONI V LAMBALLERIE M D LE-BAIL A	2010	Innovative Food Science and Emerging Technologies2010，11，：	1
9	Antioxidant activity of amaranth protein or their hy drolysates under simulated gastrointestinal digestion 显示文摘	Orsini Delgado M C Tironi V A Cristina Anon M	2011	LWT-Food Sci Technol2011，44，8：	1
10	Effects of pressure- shift freezing and pressure-assisted thawing on sea bass ( Dicentrarchus labrax) quality 显示文摘	Tironi V Leball A Lamballerie M D	2007	J Food Sci2007，72，7：	1
11	Antioxidant activity of amaranth protein or their hydrolysates un- der simulated gastrointestinal digestion 显示文摘	ORSINI DELGADO M C TIRONI V A CRISTINA ANON M	2011	LWT - Food Sci Technol2011，44，8：	1
12	Malonaldehyde- induced microstructural modifications in myofibrillar proteins of sea salmon (Pseudopercis semifasciata) 显示文摘	TIRONI V A LOPEZ L B PELLEGRINO N	2004	J Food Sci2004，69，7：	1
13	Effects of pressure-shift freezing and pressure-assisted thawing on sea bass(Dicentrarchus labrax) quality显示文摘	Tironi V Le Bail A de Lamballerie M	2007	Journal of Food Science2007，72，7：	1
14	Quality changes during the frozen storage of sea bass (Dicentrarchus la-brax) muscle after pressure shift freezing and pressure as- sisted thawing显示文摘	Tironi V De Lamballerie M Le-Bail A	2010	Innovative Food Science and Emerging Technologies2010，11，4：	1
15	Quality changes during the frozen storage of sea bass (Dicentrarchus labrax) muscle after pressure shift freezing and pressure assisted thawing显示文摘	Tironi V de Lamballerie M Le-Bail A	2010	Innovative Food Science & Emerging Tech- nologies2010，11，4：	1
16	Antioxidant activity of amaranth protein or their hydrolysates undersimulated gastrointestinal digestion显示文摘	ORSINI DELGADO M C TIRONI V A CRISTINA ANON M	2011	LWT-Food Science andTechnology2011，44，8：	1
17	Structural and functional changes in myofibrillar proteins of sea salmon (Pseudopercis semifasciata) by interaction with malonaldehde (RI)显示文摘	Tironi V A Tornas M A6n M C	2007	Journal of Food Science2007，，67：	1
18	Amaranth proteins as a source of antioxidant peptides: Effect of proteolysis显示文摘	Tironi V A AfiSn M C	2010	Food Research International2010，43，1：	1
19	Antioxidant activity of amaranth protein or their hydrolysates under simulated gastrointestinal digestion显示文摘	ORSINI D M C TIRONI V A CRISTINA A M	2011	LWT-food science and technology2011，44，8：	1
20	Quality changes during the frozen storage of sea bass (Dicentrarchus labrax) muscle after pressure shift freezing and pressure assisted thawing显示文摘	TIRONI V LAMBALLERIE M D LE-BAIL A		0，，04：	1

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