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18篇 您的检索式：作者名="TOFALO R"

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		题名	作者	年代	出处	被引量
	1	Influence of organic viticulture on non-Saccharomyces wine yeast populations显示文摘	TOFALO R SCHIRONE M TELERA G C	2011	Annals of Microbiology2011，61，1：	1
	2	Detection of ethicillin-resistant Staphylococcus aureus in dairy cow farms显示文摘	Visciano P Pomi Tofalo R et a	2014	Food Control2014，46，：	1
	3	Molecular identification and osmotolerant profile of wine yeasts that ferment a high suger grape must 显示文摘	Tofalo R Chaves - Lopez C Di Fabio F	2009	Int J Food Microbio12009，130，3：	1
	4	High content of bio- genic amines in pecorino cheeses显示文摘	Schirone M Tofalo R Fasoli G	2013	Food Microbiology2013，34，1：	1
	5	Comparison of the compositional,microbiological,biochemical and volatile profile characteristics of three Italian PDO fermented sausages显示文摘	CAGNO R D LOPEZ C C TOFALO R	2008	Meat Science2008，79，2：	1
	6	Yeasts from Colom- bian Kumis as source ofpeptides with Angiotensin I conver- ting enzyme (ACE) inhibitory activity in milk显示文摘	Chaves-IApez C Tofalo R Serio A	2012	International Journal of Food Microbiology2012，159，1：	1
	7	Detection and identification of wild yeasts in Champús,a fermented Colombian maize beverage显示文摘	OSORIO-CADAVID E CHAVES-L(O)PEZ C TOFALO R	2008	Food Microbiology2008，25，6：	1
	8	High content of biogenie amines in Pecorino cheeses 显示文摘	Schirone M Tofalo R Fasoli G	2013	Food Mierobi- ol2013，34，1：	1
	9	Genetic diversity of FLO1 and FLO5 genes in wine flocculent Saccharomyces cerevisiae strains显示文摘	TOFALO R PERPETUINI G DI GIANVITO P	2014	Int J Food Microbiol2014，191，：	1
	10	A survey of Saccharomyces populations associated with wine fermentations from the Apulia region( South Italy) 显示文摘	Tofalo R Torriani S Chaves LC	2007	Annals of Microbiology2007，，4：	1
	11	Biogenie amines ir italian pecorino cheese 显示文摘	Sehirone M Tofalo R Viseiano P	2012	Frontiers in Microbiology2012，171，3：	1
	12	Copmarison of the compositional, microbiological, biochemical and volatile profile characteristics of three Italian PDO fermented sausages 显示文摘	CAGNO R D LOPEZ C C TOFALO R	2008	Meat Science2008，79，：	1
	13	Diversity of Candida zemplinina strains from grapes and Italian wines显示文摘	Tofalo R Schirone M Torriani S etal	2012	Food Microbiology2012，29，1：	1
	14	Comparison of the compositional, microbiological, biochemical and volatile profile characteristics of three Italian PDO fermented sausa- ges显示文摘	Cagno R D Ipez C C Tofalo R	2008	Meat Science2008，79，2：	1
	15	Modeling the aminogenic potential of Enterococeus faecalis EF37 in dry fermented sausages through chemical and molecular approaches 显示文摘	Gardini F Bover-Cid S Tofalo R		Applied and Enviromental Microbiology0，74，9：	1
	16	Biogenie amines in italian pecorino cheese 显示文摘	Sehirone M Tofalo R Viseiano P	2012	Frontiers in Microbiology2012，171，3：	1
	17	Characterization of yeasts involved in the ripening of Pecorino Crotonese cheese显示文摘	GARDINI F TOFALO R BELLETTI N	2006	Food Microbiology2006，23，7：	1
	18	Develop-ment and application of a real-time PCR-based assayto enumerate total yeasts and Pichia anomala,Pichiaguillermondii and Pichia kluyveri in fermented table o-lives显示文摘	Tofalo R Schirone M Perpetuini G	2012	Food Control2012，23，2：	1

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