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64篇 您的检索式：作者名="TOLEDO R T"

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	题名	作者	年代	出处	被引量
1	Hydraulic conductivity of porous media at low water content显示文摘	Toledo P G Novy R A Davis H T	1990	Soil Science Society of America Journal1990，54，3：	1
2	Isolation of a phospholipid fraction from inedible egg 显示文摘	Shah A Akoh C C Toledo R T	2004	J Supercrit Fluids2004，30，：	1
3	Relationship between chopping temperature and fat and water binding in comminuted meat batters 显示文摘	Brown D D Toledo R T	1975	Journal of Food Science1975，40，：	1
4	Metmyoglobin reduction in beef as affected by aerobic,anaerobic and c arbon monoxide containing environments显示文摘	Lanier T C Carpenter J A Toledo R T	1978	J Food Science1978，43，：	1
5	Proteomic analysis of banana fruit reveals proteins that are differentially accunulated during ripening 显示文摘	Toledo T T Nogueira S B Cordenunsi B R	2012	Postharvest Biology and Technology2012，70，：	1
6	Hydraulic conductivity of porous media at low water content显示文摘	TOLEDO P G NOVY R A DAVIS H T	1990	Soil Sci Soc Am J1990，54，：	1
7	Isolation of a phospholipid fraction from inedible egg显示文摘	SHAH A AKOH C C TOLEDO R T CORREDIG M	2004	J Supercrit Fluids2004，30，3：	1
8	Major flavonoids in grape seeds and skins: Antioxidant capacity of catechin, epicatechin, and gallic acid 显示文摘	YILMAZ Y TOLEDO R T	2004	Journal of Agricultural and Food Chemistry2004，52，2：	1
9	Twin-screw extrusion at low temperature with carbon dioxide injection to assist expansion: extrudate characteristics显示文摘	Jeong H S Toledo R T	2004	Journal of Food Engineering2004，63，：	1
10	Major flavonoids in grape seeds and skins: Antioxidant capacity of catechin, epicatechin, and gallic acid显示文摘	YILMAZ Y TOLEDO R T	2004	Journal of Agricukural and Food Chemistry2004，，52：	1
11	Volume expansion during hot air puffing of a fat-free starch-based snack 显示文摘	GURAYA H S TOLEDO R T	1994	Journal of food science1994，59，3：	1
12	Hydraulic conductivity of porous media at low water content显示文摘	Toledo P G Novy R A Davis H T	1990	Soil Sci Soc Am J1990，54，：	1
13	31P NMR analysisof chicken breast meat vacuum tumbled with NaCl and variousphosphates显示文摘	LI Rongrong KERR W L TOLEDO R T	2001	Journal of the Science of Food and Agriculture2001，81，6：	1
14	Health aspects of functional grape seed constituents 显示文摘	YUSUF Y TOLEDO R T	2004	Trends in Food Science & Technology2004，15，9：	1
15	Hydraulic conductivity of porous media at low water content显示文摘	Toledo P G Novy R A Davis H T et td	1990	Soil Science Society of America Journal1990，54，：	1
16	Reproductive development and function of female rats exposed to di-η-butyl-phthalate(DBP)in utero and during lactation显示文摘	Guerra M T Scarano W R Toledo F C D		0，，01：	1
17	Hydraulic conductivity of porous media at low water content显示文摘	Toledo P G Novy R A Davis H T	1990	Soil Science SocietyofAmericaJournal1990，54，：	1
18	Major flavonoids in grape seeds and skins: antioxidant capacity of catechin, epicatechin, and gallic acid显示文摘	YILMAZ Y TOLEDO R T	2004	Journal of Agricultural and Food Chemistry2004，52，2：	1
19	Sporicidal of hydrogen perox- ide against food spoilage organisms显示文摘	Toledo R T Escher F E Ayres J C	1973	Appl Mierobiol1973，26，4：	1
20	31p NMR analysis of chicken breast meat vacuum tumbled with NaC1 various phosphates显示文摘	LI R R KERR W L TOLEDO R T	2001	Science and Food Agricultural2001，81，6：	1

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