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128篇 您的检索式：作者名="TOU J"

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	题名	作者	年代	出处	被引量
1	Thermal Hazard Evaluation by an Accelerating Rate Calorimeter显示文摘	TOWNSEND D I TOU J C	1980	Thermochimica Acta1980，37，1：	1
2	Thermal hazard evaluation by an accelerating rate calorimeter显示文摘	Townsend D I Tou J C	1980	Thermochimica Acta1980，37，1：	1
3	Thermal hazard evaluation by an accelerating rate calorimeter显示文摘	Townsend D I Tou J C	1980	Thermochimica Acta1980，37，：	1
4	Uniform query formalization in mobile visual search: from standards to practice 显示文摘	Tous R Delgado J	2012	Signal Processing: Image Communication2012，27，8：	1
5	Krill for human consumption:nutritional value and potential health benefits显示文摘	Tou J C Jaczynski J Chen Y C	2007	Nutrition Reviews2007，65，2：	1
6	Amino acid and mineral composition of protein and other components and heir recovery yields from whole Antarctic krill (Euphausia superba)using isoelectric solubilizatior/precipitatiou显示文摘	Chen Y C Tou J C Jaczynski J		0，，02：	1
7	Exposure to flaxseed of its lignan component during different developmental stages influences rat mammary gland structures显示文摘	Tou J Thompson L	1999	Carcinogenesis1999，20，9：	1
8	Aspirin attenuates the initiation but ont the progression of atherosclerosis in apolipoprotein E-deficlent mice fed a high-fat,high-cholesterol diel显示文摘	Tous M Ferre N Viella E Riu f Camps J JovenJ	2004	Basic Clin Pharmacol Toxicol2004，95，1：	1
9	Calcium-selective ion channel,CaT1,is apically localized in gastrointestinal tract epithelia and is aberrantly expressed in human malignancies显示文摘	Zhuang L Peng J B Tou L	2002	Lab Invest2002，82，12：	1
10	Thermal hazard evaluation by an accelerating rate calorimeter显示文摘	Townsend D I Tou J C	1980	Thermochimica Acta1980，37，：	1
11	Resveratrol inhibits the formation of phosphatidic acid and diglyceride in chemotactic peptide or phorbol ester-stimulated human neutrophils 显示文摘	Tou J S Urbizo C	2001	Cellular Signalling2001，13，3：	1
12	Determination of thenutritional value, protein quality and safety of krill proteinconcentrate isolated using an isoelectric solubilization/precipitationtechnique显示文摘	Gigliotti JC Jaczynski J Tou JC	2008	Food Chemistry2008，111，1：	1
13	Thermal hazard evaluation by an accelerating rate calorimeter显示文摘	Townsend D I Tou J C	1980	Thermochimica Acta1980，37，：	1
14	Thermal hazard evaluation by an Accelerating Rate Calorimeter 显示文摘	Townsend D I Tou J C	1980	Thermochimica Acta1980，37，：	1
15	Flaxseed and its lignan precursor, secoisolarieiresinol diglyeoside, affect pregnancy outcome and reproductive development in rats显示文摘	Tou JC Chen J Thompson LU	1998	J Nutr1998，128，11：	1
16	Krill for human consumption: Nutritional value and potential health benefits显示文摘	Tou JC Jaczynski J Chen YC	2007	Nutrition Reviews2007，65，2：	1
17	Thermal hazard evaluation by accelerating rate calorimeter显示文摘	Townsend D I Tou J C	1980	Thermochimica Acta1980，37，：	1
18	Effects of platelet lysates on select bone cell func- tions显示文摘	Softer E Ouhayoun J P Dosquet C Meunier A Anagnos- tou F	2004	Clin Oral Implants Res2004，15，：	1
19	Krill for human consumption: nutritional value and potential health benefits显示文摘	Tou J C J Jaezynski Y C Chen	2007	Nutrition Reviews2007，65，2：	1
20	Thermal hazard evaluation by an accelerating rate calorimeter显示文摘	TOWNSEND D I TOU J C	1980	Thermochim Acta1980，37，：	1

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