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126篇 您的检索式:作者名="TUNG M A"
    题名 作者 年代 出处 被引量
1Qrigin of excess capacitance at intimate schottky contacts显示文摘Levi A F J Tung R T Anzlowar M 1987Phys RevLett1987,60,1:1
2Antiarrhythmic engineering of skeletal myoblasts for cardiac transplantation显示文摘ABRAHAM M R HENRIKSON C A TUNG L 2005Circ Res2005,97,:1
3Gelling properties of gellan solutions containing monovalent and divalent cations 显示文摘Tang J Tung M A Zeng Y 1997Journal of Food Science1997,62,69:1
4Gelling temperature of gel- lan solutions containing calcium ions显示文摘Tang J Tung M A Zeng Y 1997Journal of Food Science1997,62,4:1
5Vapor pressure of allyl isothiocyanate and its transport in PVDC/PVC copolymer packaging film显示文摘Lim L T Tung M A 1997J of Food Sci1997,62,:1
6Preliminary results of a randomized study on therapeutic gain by concurrent chemotherapy for regionally-advanced nasopharyngeal carcinoma:NPC9901 trial by the Hong Kong Nasopharyngeal Cancer Study Group显示文摘Lee A W M Lau W H Tung S Y 2005J Clin Oncol2005,28,:1
7Solubility,hydrophobicity and net charge of succinylated canola protein isolate显示文摘Paulson A T Tung M A 1987Journal of Food Science1987,52,6:1
8Origin of the excess capacitance at intimate schottky contacts显示文摘Levi A F J Tung R T Anzlowar M 1988Phys Rev Lett1988,60,1:1
9Differences in regional household consumption patterns by urbanization: a cross-section analysis 显示文摘Jamey A MacMillan Fu-lai Tung R M A Loyns 1978Journal of Regional Science1978,,3:1
10应激相关的神经生物学途径参与社会经济差异和心血管病的关联显示文摘社会经济地位(socioeconomic status,SES)较低与主要不良心脏事件(major adverse cardiac events,MACE)风险较高相关,其机制尚不清楚。由于社会心理压力在低SES患者中更为普遍,该研究检验了这一假设,即应激相关的神经生物学途径(包括上调相关的炎症因子)介导了低SES和MACE之间的相关性。研究共纳入没有已知的心血管病或活动期癌症的受试者509例,年龄中位数55岁(四分位数间距45~66岁),接受临床指示的全身18F-氟脱氧葡萄糖正电子发射断层扫描/计算机断层扫描成像。刘青(译) 叶鹏(审校) Tawakol A Osborne MT Wang Y Hammed B Tung B Patrich T Oberfeld B Ishai A Shin LM Nahrendorf M Warner ET Wasfy J Fayad ZA Koenen K R idker PM Pitman RK Armstrong KA 2019中华高血压杂志2019,27,8:1
11Relationship Between Hydrophobicity and Emulsifying Properties of Some Plant Proteins显示文摘 Ho L Heibig N and Tung M A 1980Can Inst Food Sci Technol J1980,13,:1
12Quantification ofmeniscal volume by segmentation of 3T magnetic resonance images显示文摘Bowers M E Tung G A Fleming B C 2007J Biomech2007,40,12:1
13Diffusion-weighted MR imaging of rim enhancing brain masses: is markedly decreased water diffusion specific for brain absces显示文摘Tung G A Evangelista P Rogg J M 2001AJR2001,177,3:1
14Rheology of fresh, aged and gamma-irradiated egg white显示文摘Tung M A Richards J F Morrison B C 1970Journal of Food Science1970,35,:1
15Compression strength and deformation of gellan gels formed with mono-and divalent cations 显示文摘Tang J Tung M A Zeng Y 1996Carbohydrate Polymers1996,29,1:1
16Lamivudine is effective in suppressing hepatitis B virus DNA in Chinese hepatitis B surface antigen carriers:A placebo-controlled trial 显示文摘Lai C L Ching C K Tung A K M 1997Hepatology1997,25,1:1
17Thermo-rheological changes in proteinreplaced meat emulsions显示文摘PAULSON A T TUNG M A 1989Canadian Institute of Food Science and Technology Journal1989,22,1:1
18Textural characteristics of tomato fruits affected by sunscald 显示文摘Adegoroye A S Jolliffee P A Tung M A 1989J Sci Food Agirc1989,49,:1
19Concentration and temperature dependence of flow behavior of xanthan gum dispersions显示文摘SPEERS R A TUNG M A 1986Journal of Food Science1986,51,1:1
20Recovery from sleep deprivation occurs during propofol anesthesia显示文摘TUNG A BERGMANN B M HERRERA S 2004Anesthioogy2004,100,6:1
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