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24篇 您的检索式：作者名="TUZIUTI T"

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	题名	作者	年代	出处	被引量
1	Control of viscosity in starch and polysaccharide solutions with ultrasound after gelatinization 显示文摘	Iida Y Tuziuti T Yasui K	2008	Innovative Food Science & Emerging Technologies2008，9，2：	1
2	Protein release from yeast cells as an evaluation method of physical effects in ultrasonic field显示文摘	Iida Y Tuziuti T Yasui K	2008	National Institute of Advanced Industrial Science and Technology2008，15，6：	1
3	FEM calculation of an acoustic field in a sonochemica\| reac- tor显示文摘	YASUI K KOZUKA T TUZIUTI T ET A L	2007	Ultrasonics Sonochemistry2007，14，5：	1
4	One-dimensional transportation of particles using an ultrasonic standing wave显示文摘	KOZUKA T TUZIUTI T MITOME H	1995	Sixth International Symposium on Micro Machine and Human Science1995，07，80：	1
5	FEM calculation of an acoustic field in a sonochemical reactor显示文摘	YASUI K KOZUKA T TUZIUTI T	2007	Ultrasonics Sonochemistry2007，14，5：	1
6	Effect of particle addition on sonochemical reaction 显示文摘	Tuziuti T	2004	Ultrasonics2004，42，：	1
7	Protein release from yeast cells as an evaluation method of physical effects in ultrasonic field 显示文摘	IIDA Y TUZIUTI T YASUI K	2008	Ultrasonics Sonochemistry2008，15，6：	1
8	Sonochemically enhanced adsorption and degradation of methyl orange with activated aluminas 显示文摘	IIDA Y KOZUKA T TUZIUTI T	2004	Ultrasonics2004，42，：	1
9	Control of viscosity in starch and polysaccharide solutions with ultrasound after gelatinization显示文摘	IIDA Y TUZIUTI T YASUI K	2008	Innovative Food Science & Emerging Technologies2008，9，：	1
10	Enhancement of sonochemical reaction rate by addition of microm- eter-sized air bubbles显示文摘	TUZIUTI T YASUI K KOZUKA T	2006	Journal of Physical Chemistry A2006，110，10：	1
11	Correlation between aco- ustic cavitation noise and yield enhancement of sonochemical reac- tion by particle addition 显示文摘	Tuziuti T Yasui K Sivakumar M	2005	The Journal of Physical Chemistry A2005，109，21：	1
12	Sonochemically enhanced adsorption and degradation of methyl orange with activated aluminas 显示文摘	Iida Y Kozuka T Tuziuti T	2004	Ultrasonics2004，42，：	1
13	Sonochemically Enhanced Adsorption and Degradation of Methyl Orange with Activated Aluminas显示文摘	Iida Y Kozuka T Tuziuti T	2004	Ultrasonics2004，42，19：	1
14	Dependence of the Characteristics of Bubbles on Types of Sonochem- ical Reactors 显示文摘	YAUSI M TUZIUTI T LIDA Y	2005	Ultrasonics Sonochem2005，，12：	1
15	Influence of dissolved oxygen content on multibubble sonoluminescence with ambient-pressure reduction显示文摘	TUZIUTI T HATANAKA S YASUI K	2002	Ultrasonics2002，40，：	1
16	Control of viscosity in starch and polysaccharide solutions with ultrasound after gelatinization显示文摘	Iida Y Tuziuti T Yasui K	2008	Innovative Food Science and Emerging Technologies2008，9，2：	1
17	Dependence of sonoluminescenee intensity on the geometrical configuration of a reactor cell 显示文摘	HATANATA S TUZIUTI T KOZUKA T	2001	IEEE Transactions on UFFC2001，48，1：	1
18	Control of viscosity instarch and polysaccharide solutions with ultrasound aftergelatinization显示文摘	Iida Y Tuziuti T Yasui K	2008	Innovative Food Science and EmergingTechnologies2008，9，：	1
19	Sonochemistry and its dosimetry 显示文摘	Iida Y Yasui K Tuziuti T et ol	2005	Microchemical Journal2005，80，2：	1
20	Control of viscosity in starch and polysaccharide solutions with ultrasound after gelatinization显示文摘	HIDA Y TUZIUTI T YASUI K	2008	Innov Food Sci Emerg Technol2008，9，：	1

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