3篇
您的检索式：作者名="Tanzina Huq"
|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | Chitosan as A Preservative for Fruits and Vegetables:A Review on Chemistry and Antimicrobial Properties显示文摘Chitosan,derived from chitin,a major constituent(in quantity)of crustaceans,is a unique aminopolysaccharide with emerging commercial potential in agriculture,food,pharmaceuticals and nutraceuticals due to its nontoxic,biodegradable and biocompatable properties.Chitosan coating on fruits and vegetables has been found to be effective for the reduction of a variety of harmful micro-organims and extend the shelf-life of these products.In this review,our focus is on the antimicrobial properties of chitosan and its application as a natural preservative for fresh products.We detailed the key properties that are related to food preservation,the molecular mechanism of the antimicrobial activity of chitosan on fungi,gram-positive and gram-negative bacteria,coating methods for using chitosan and its formulation for preserving fruits and vegetables,as well as the radiation method of producing chitosan from chitin.Understanding the economic and scientific factors of chitosan’s production and efficiency as a preservative will open its practical application for fruits and vegetable preservation. | Chao DUAN Xin MENG Jingru MENG MdIqbal Hassan KHAN Lei DAI Avik KHAN Xingye AN Junhua ZHANG Tanzina HUQ Yonghao NI | 2019 | Journal of Bioresources and Bioproducts2019，4，1： | 1 |
| 2 | Effect ofgamma radiation on the mechanical and barrier properties ofHEMA grafted chitosan-based films 显示文摘 | Khan Avik Huq Tanzina Khan Ruhul A | 2012 | Radiation Physics andChemistry2012，81，8： | 1 |
| 3 | Sources,production and commercial applications of fungal chitosan:A review显示文摘Chitosan is a type of biopolymer that can be obtained from animal/marine sources,and it can also be extracted or produced from agriculture waste products like mushroom or different fungal sources after the chitin deacetylation.Depending on the size of mushroom farm,the amount of waste ranges between 5%and 20%of the production volume.The cell wall of the filamentous fungi,a good source of chitin,offers an easy way to extract chitin.The physicochemical character-istics such as molecular weight and degree of deacetylation of fungal chitosan can be controlled compared to chitosan obtained from crustacean sources.Fungal sourced chitosan can be used in food,pharmaceutical or biomedical applications for different applications,for example,as an antimicrobial agent,coating material,water purification or bio-pesticide.This review mainly fo-cused on the extraction of chitin from mushroom or different fungal sources and also showed some applications of commercial chitosan products. | Tanzina Huq Avik Khan David Brown Natasha Dhayagude Zhibin He Yonghao Ni | 2022 | Journal of Bioresources and Bioproducts2022，7，2： | 0 |
您所在的机构暂未开通此部分的功能，请联系管理员