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11篇 您的检索式：作者名="Taranto C"

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		题名	作者	年代	出处	被引量
	1	Smartest review of micro-simulation models显示文摘	ALGERS S BERNAUER E BOERO M BREHERET L DI- TARANTO C DOUGHERTY M FOX K GABARD J F	1997	Transport RTD1997，，3：	1
	2	A Real-time Voltage Instability Id- entification Algorithm based on Local Phasor Measurements显示文摘	SANDRO C TARANTO G N	2008	IEEE Trans on Power Systems2008，，：	1
	3	Branch Libraries and Technology: Impact of a New Main Librarv显示文摘	Brown J M Fabbi J L Taranto C	2005	Library Hi Tech2005，，1：	1
	4	Optimization of textural and morphological properties of a soy-gelatin mozzarella cheese analog显示文摘	Yang C S T Taranto M V Cheryan M	1983	J Food Processing and Preservation1983，1，：	1
	5	Possible role of the crude fiber of soy flour in texture formation during nonextrusion texturization processing显示文摘	Taranto M V Kuo C M Rhee K C	1981	Journal of Food Seienee1981，46，5：	1
	6	Glutathione prevents ethanol induced gastric mucosal damage and depletion ofsulfhydxyl compounds in humans显示文摘	Loguercio C Taranto D Beneduce F	1993	Gut1993，34，：	1
	7	Morphological and textural characterization of soybean mozzarella cheese analogs 显示文摘	Taranto M V Yang C S T	1981	Scanning Electron Microsc1981，，3：	1
	8	Textural properties of Mozzarella cheese analogs manufacture from soybeans显示文摘	C S T Yang and M V Taranto	1982	Food Sci1982，47，：	1
	9	Aerodynamics and heat transfer during coating of tablets in two-dimensional spouted bed显示文摘	Rocha S C Taranto O P Ayub G E	1995	The Canadian Journal of Chemical Engineering1995，73，3：	1
	10	Decreased paraoxonase-2 expression in human carotids during the progression of atherosclerosis 显示文摘	Fortunato G Di Taranto MD Bracale UM Del Guercio L Carbone F Mazzaccara C et 81	2008	Artefioscler Thromb Vasc Biol2008，28，：	1
	11	LactobaciUus reuteri CRL1098 prevents side effects produced by a nutritional vitamin B deficiency显示文摘	Molina V C Medici M Taranto M P	2009	Journal of Applied Microbiology2009，106，2：	1

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