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50篇 您的检索式:作者名="Teramoto M A"
    题名 作者 年代 出处 被引量
1Texture and structure of high-pressurefrozen gellan gum gel显示文摘Fuchigami M Teramoto A 0,,06:1
2Trehalose and hydrostatic pressure effects on the structure and sensory properties of frozen tofu (soybean curd)显示文摘Fnchigami M Ogawa N Teramoto A 2002Innovative Food Science and Emerging Technologies2002,3,2:1
3Texture and structure of highpressure-frozen gellan gum gel显示文摘Fuchigami M Teramoto A 2003Food Hydrocolloids2003,17,6:1
4Texture and structure of pressure-shift-frozen agar gel with high visco-elasticity显示文摘Fuchigami M Teramoto A Jibu Y 2006Food Hydrocolloids2006,20,23:1
5查看详情显示文摘Matsuyama H Terada A Nakagawara T Kitamura Y. Teramoto M 0,,:1
6Anti-apoptotie action by hypoxia inducible factor 1-alpha in human pituitary adenoma cell line, HP-75 in hypoxic condition显示文摘Yoshida D Kim K Noha M Teramoto A 2006J Neurooncol2006,78,3:1
7Com- parison of enzyme - linked inmmnosorbent assay, DNA hybridiza- tion,hemagglutination and electron microscopy for detection of Ca- nine parvovirus infections 显示文摘TERAMOTO Y A MILDBRAND M M CARLSON J 1984J Clin Microbiol1984,20,3:1
8High-pressure-freezing effect on textural quality of Chinese cabbage显示文摘FUCHIGAMI M KOTO N TERAMOTO A 1998J of Food Sci1998,63,:1
9Prognostic evaluation of peritoneal lavage smears and gastric wall brushing smears in gastric cancer surgery显示文摘Teramoto T Onda M Tokunaga A 1995Gan To Kagaku Ryoho1995,22,11:1
10Cerebral blood flow (CBF) before and after cranioplasty performed during the chronic stage after deeompressive eraniectomy evaluated by xenon-enhanced computerized tomography (Xe-CT) CBF scanning显示文摘Maekawa M Awaya S Teramoto A 1999No Shinkei Geka1999,27,1:1
11Extraction of amino acids by emulsion liquid membranes containing di(2-ethylhexyl)phosphoric acid as a carrier biotechnology;coupled,facilitated transport;diffusion显示文摘Teramoto M Yamashiro T Inoue A 1991J Membr Sci1991,58,1:1
12Application of catalyzed signal amplification in immunodetection of gonadotropin subunits in clinically nonfunctioning pituitary adenimas 显示文摘Sanno N Teramoto A Sugiyama M 1996Am J Clin Pathol1996,106,1:1
13Dehydration of ethanol on a pilot-plant scale, using a new type of hollow-fiber membrane显示文摘TSUYUMOTO M TERAMOTO A MEARES P 1997J Membr Sei1997,133,1:1
14Pevaporation transport of aqueous ethanol:Dependence of permeation rates on ethanol concentration and permeate side pressures显示文摘Tsuyumoto M Akita K Teramoto A 1995Desalination1995,103,3:1
15The expres- sion of matrix metalloproteinase-2 and -9 in human gliomas of different pathological grades显示文摘Wang M Wang T Liu S Yoshida D Teramoto A 2003Brain Tumor Pathol2003,20,:1
16Pectic substance degradation and texture of carrots as affected by pressuriza- tion 显示文摘Kato N Teramoto A Fuchigami M 1997J Food Sci1997,62,2:1
17High pressure freezing effects on textural quality of carrots显示文摘FUCHIGAMI M KOTO N TERAMOTO A 1997J of Food Sci1997,62,:1
18Auto- mated solder inspection technique for BGA-mounted sub- strates by means of oblique computed tomography 显示文摘TERAMOTO A MURAKOSHI T TSUZAKA M 2007IEEE Transactions on Electronics Packaging Manufac- turing2007,30,4:1
19Trehalose and hydrostatic pressure effects on the structure and sensory properties of frozen tofu (soybean curd)显示文摘Fuchigami M Ogawa N Teramoto A 2002Innovative Food Science & Emerging Technologies2002,3,2:1
20Less frequent promoter hyper-methylation of DLC-1 gene in primary breast cancers显示文摘Teramoto A Tsukuda K Yano M 2004Oncol Rep2004,12,1:1
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