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8篇 您的检索式：作者名="Tjakko Abee"

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		题名	作者	年代	出处	被引量
	1	Contribution of Listeria monocytogenes RecA to acid and bile survival and invasion of human intestinal Caco-2 cells显示文摘	Stijn van der Veen Tjakko Abee	2011	International Journal of Medical Microbiology2011，，4：	1
	2	Glutathione Protects Lactococcus Lactis Against Oxidative Stress显示文摘	Li Yin Hugenhohz Jeroen Abee Tjakko	2003	Applied and Environmental Microbiology2003，69，10：	1
	3	The role of the stress response of Gram-positive bacteria-targets for food preservation and safety显示文摘		2005	Current Opinion in biotechnology2005，16，：	1
	4	Physiological function of exopolysaccharides produced by Lactococcus lactis显示文摘	Petronella J Looijesteijn Lionel Trapet Eric de Vries Tjakko Abee Jeroen Hugenholtz	2001	International Journal of Food Microbiology2001，，1：	1
	5	Bacteriocins:models of action and potentials in food preservation and control of food poisoming显示文摘	Abee Tjakko Krockel K	1995	Int J Food Microbiol1995，28，：	1
	6	Pore-forming bacteriocins of grampositive bacteria and self-protection mechanisms of producer organisms显示文摘		1995	FEMS Microbiol Lett1995，129，1：	1
	7	Diversity in biofilm formation and production of curli fimbriae and cellulose of Salmonella typhimurium strains of different origin in high and low nutrient medium 显示文摘	Greetje A A Castelijn Stijn van der Veen Marcel H Zwietering Roy Moezelaar Tjakko Abee	2012	Biofouling2012，28，1：	1
	8	The role of σ B in the stress response of Gram-positive bacteria – targets for food preservation and safety显示文摘	Willem van Schaik Tjakko Abee	2005	Current Opinion in Biotechnology2005，，2：	1

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