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47篇 您的检索式:作者名="Tonon D"
    题名 作者 年代 出处 被引量
1High-resolution genomic profiles define distinct clinico-pathogenetic subgroups of multiple myeloma patients显示文摘Carrasco D Tonon G Huang Y 2006Cancer Cell2006,9,4:1
2Quantitation of polyphenols in different apple varieties显示文摘VRHOVSEK U RIGO A TONON D 2004J Agric Food them2004,52,:1
3Imaging brain functional and metabolic changes in restless legs syndrome显示文摘Rizzo G Tonon C Manners D 2013Curr Neurol Neurosci Rep2013,13,9:1
4Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying显示文摘Renata V Tonon Carlos R F Grosso Miriam D Hubinger 0,,01:1
5Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying显示文摘TONON R V GROSSO C R F HUBINGER M D 2011Food Research International2011,44,1:1
6Quantitation of polyphenols in different apples varieties显示文摘VRHOVSEK U RIGO A TONON D 2004Journal of Agricultural and Food Chemistry2004,52,:1
7Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying 显示文摘Renata V Tonon Carlos R F Grosso Miriam D Hubinger 2011Food Research International2011,,1:1
8Influence of emulsion and inlet temperature on the microencapsulation of flaxseed oil by spray dryong显示文摘TONON R V GROSSO C R F HUBINGER M D 2011Food Research International2011,44,1:1
9Clinicaland neuroimaging evi- dence of interictal cerebellar dysfunction in FHM2 显示文摘Grimaldi D Tonon C Cevoli S 2010Cephalalgia2010,30,5:1
10Quantitation of polyphenols in different apple varietiees 显示文摘Vrhovsek U Rigo A Tonon D 2004JAgric Food Chem2004,52,21:1
11Quantitation of polyphenols in different apple varieties 显示文摘Vrhovsek U Rigo A Tonon D 2004JAgric Food Chem2004,52,21:1
12Quantitation of polyphenols in different apple varieties显示文摘Vrhovsek U Rigo A Tonon D 2004Journal of Agricultural and Food Chemistry2004,52,21:1
13X-ray emission inlaser-produced plasmas 显示文摘COLOMBANT D TONON G F 1973Journal of AppliedPhysics1973,44,:1
14Influence of emulsion composition and inlet air temperature on the mi- croeneapsulation of flaxseed oil by spray drying显示文摘Tonon R V Grosso C R F Hubinger M D 2011Food Research International2011,44,:1
15Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying显示文摘Renata V Tonon Carlos R F Grosso Miriam D Hubinger 2011Food Research International2011,44,1:1
16Incidence and short-term prognosis of status epilepticus in adults in Bologna显示文摘Vignatelli L Tonon C D Alessandro R 2003Epilepsia2003,44,5:1
17Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying 显示文摘Renata V Tonon Carlos R F Grosso Miriam D Hubinger 2011Food Research International2011,44,:1
18Quantitation of polyphenols in different apple varieties 显示文摘Vrhovsek U Rigo A Tonon D 2004J Agric Food Chem2004,52,21:1
19Stracture-activity relationships of human urentensin IIand related analogues on rat aortic ring contraction显示文摘Labarrere P Chantent D Leprince J Marionneau C Loirand G Tonon MC 2003J Enzyme Inhib Med Chem2003,18,2:1
20Influence of emulsion composition and inlet air temperature on the mi- crocapsules of flaxseed oil by spray drying显示文摘Tonon R V Grosso C R F Hubinger M D 2011Food Re- search International2011,44,1:1
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