维普期刊资源整合服务平台（V6.5）

维普中文期刊产品整合服务

11篇 您的检索式：作者名="Torrico D D"

选中清除导出查看参考文献查看引证文献引用追踪共1页首页上一页第1页下一页末页 /1 跳转

		题名	作者	年代	出处	被引量
	1	Effects of initial albumen quality and mineral oil-chitosan emulsion coating on internal quality and shelf-life of eggs during room temperature storage 显示文摘	Torrico D D No H K Sriwattana S	2011	International Journal of Food Science and Technology2011，，46：	1
	2	Effects of mineral oil coating on internal quality of chicken eggs under refrigerated storage 显示文摘	Jirangrat W Torrico D D No J	2010	International Journal of Food Science and Technology2010，，45：	1
	3	Edible coating affects physico-functional properties and shelf life of chicken eggs during refrigerated and room temperature storage显示文摘	Wardy W Torrico D D No H K	2010	International Journal of Food Science and Technology 20102010，，：	1
	4	Chitosan-soybean oil emulsion coating affects physico-functional and sensory quality of eggs during storage 显示文摘	Wardy W Torrico D D Jirangrat W	2011	LWT-Food Science and Technology2011，，44：	1
	5	Chitosan-soybean oil emulsion coating affects physico-functional and sensory qual- ity of eggs during storage显示文摘	Wardy W Torrico D D Jirangrat W	2011	LWT - Food Science and Technol- ogy2011，44，：	1
	6	Soybean oil-chitosan emulsion affects internal quality and shelf-life of eggs stored at 25 and 4 degrees C 显示文摘	Wardy W Torrico D D Herrera Corredor J A	2013	International Journal of Food Science and Technology2013，48，：	1
	7	Quality of eggs co- ated with oil-chitosan emulsion: Combined effects of emulsifier types, initial albumen quality, and storage显示文摘	Torrico D D Wardy W Carabante K M	2014	LWT Food Scien- ce and Technology2014，57，：	1
	8	Quality of eggs coated with oil chitosan emulsion: Combined effects of emulsifier types, initial albumen quality, and storage 显示文摘	Torrico D D Wardy W Carabante K M	2014	Lwt-Food Science and Technology2014，57，：	1
	9	A novel emulsion coating and its effects on internal quality and shelf life of eggs during room temperature storage 显示文摘	Torrico D D Jirangrat W No H K	2010	International Journal of Food Science & Technology2010，45，：	1
	10	Chitosansoybeanoil emulsion coating affects physico-functional and sensoryquality of eggs during storage显示文摘	WARDY W TORRICO D D JIRANGRAT W	2011	LWT-Food Science and Technology2011，44，10：	1
	11	A UPS with110V/220V input voltage and high-frequency transformer isolation显示文摘	Torrico Bascope R P OliveiraJr D S Branco C G C	2008	IEEE Transactions on Industry Electronics2008，55，8：	1

返回顶部每页显示：

共1页首页上一页第1页下一页末页 /1 跳转

goolge学术搜索-维普

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1　渝公网安备 50019002500403号　违法和不良信息举报中心

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费