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20篇 您的检索式:作者名="Torrieri F"
    题名 作者 年代 出处 被引量
1Changes in the spoilage-related micro biota of beef during refrigerated storage under different packagingconditions显示文摘Ercolini D Russo F Torrieri E 2006Applied and Environmental Microbiology2006,72,:1
2Changes in the spoilagerelated microbiota of beef during refrigerated storage under different packaging conditions显示文摘ERCOLINI D RUSSO F TORRIERI E 2006Applied and Environmental Microbiology2006,72,:1
3Influence of modi- fied atmosphere packaging on the chilled shelf life of gut- ted farmed bass ( Dicentrarchus labrax) 显示文摘Torrieri E Cavella S Villani F 2006J Food En- gin2006,77,:1
4Changes in the spoilagerelated microbiota of beef during refrigerated storage trader different packaging conditions显示文摘ERCOLINI D RUSSO F TORRIERI E 2006Applied and Environmental Microbiology2006,72,7:1
5Changes in thespoilage-related microbiota of beef during refrigerated storageunder different packaging conditions显示文摘ERCOLINI D RUSSO F TORRIERI E 2006Applied and EnvironmentalMicrobiology2006,72,7:1
6Changes in the spoilagerelated microbiota of beef during refrigerated storage under different pack-aging conditions显示文摘ERCOLINI D RUSSO F TORRIERI E 2006Applied and Environmental Microbiology2006,72,7:1
7Changes in the spoilage-related microbiota of beef during refrigerated storage under different packaging conditions显示文摘Ercolini D Russo F Torrieri E 2006Applied and Environmental Microbiology2006,72,7:1
8Changes in the spoilage-related microbiota of beef during refrigerated storage under different packaging conditions显示文摘Ercolini D Russo F Torrieri E 2006Applied and Environmental Microbiology2006,72,7:1
9Can electrophysiology dif- ferentiate polyneuropathy with anti - MAG/SGPG antibodies from chronic inflammatory demyelinating polyneuropathy? 显示文摘Capasso M Torrieri F Di Muzio A 2002Clin Neurophysiol2002,113,3:1
10Changes in the spoil- age-related microbiota of beef during refrigerated storage un- der different packaging conditions显示文摘Ercolini D Russo F Torrieri E 2006Applied and environ- mental Microbiology2006,72,7:1
11Changes in the spoilage-related microbiota of beef during refrigerated storage under different packaging conditions显示文摘Ercolini D Russo F Torrieri E 2006Applied and Environment Microbiology2006,72,7:1
12Influence of modified atmosphere packaging on the chilled shelf life of gutted farmed bass (Dicentrarchus labrax)显示文摘Torrieri E Cavella S Villani F 2006J Food Engin2006,77,:1
13Influence of modified atmosphere packaging on the chilled shelf life of gutted farmed bass(Dicentrarchus labrax)显示文摘Torrieri E Cavella S Villani F 2006Journal of Food Engineering2006,77,4:1
14Influence of modified atmosphere packaging on the chilled shelf life of gutted farmed bass (Dicentrarchus labrax )显示文摘Torrieri E Cavella S Villani F 2006J Food Engln2006,77,:1
15Changes in the spoilage-related microbiota of beef during refrigerated storage under different packaging conditions显示文摘ERCOLINI D RUSSO F TORRIERI E 2006Applied and Environmental Microbiology2006,72,7:1
16Changes in the spoilagerelated microbiota of beef during refrigerated storage under different packaging conditions 显示文摘Ercolini D Russo F Torrieri E 2006Applied and Environmental Microbiology2006,72,7:1
17Changes in the spoilage-related microbiota of beef during refrigerated storage under different packaging conditions显示文摘Ercolini D Russo F Torrieri E 2006Applied and Environmental Microbiology2006,72,7:1
18Shelf life prediction of fresh Italian pork sausage modified atmosphere packed 显示文摘Torrieri E Russo F Di Monaco 2011Food Science and Technology International2011,17,3:1
19Changes in the spoilage-related microbiota of beef during refrigerated storage under different pack-aging conditions显示文摘ERCOLINI D RUSSO F TORRIERI E 2006Applied and Environmental Microbiology2006,72,7:1
20Changes in the spoilage-related microbiota of beef during refrigerated storage under different packaging conditions显示文摘Ercolini D Russo F Torrieri E 2006Applied and Environmental Microbiology2006,72,7:1
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