维普期刊资源整合服务平台（V6.5）

97篇 您的检索式：作者名="Tsushida"

选中清除导出查看参考文献查看引证文献引用追踪共5页首页上一页第1页下一页末页 /5 跳转

	题名	作者	年代	出处	被引量
1	Nippon Shokuhin Kogyo Gakkaishi显示文摘	Tsushida E Suzuki M Kurogi M	1994	41(9):611-6181994，41，9：	2
2	Conversion of glutamic acid to γ -aminobutyric acid in tea leavesunder anaerobic conditions显示文摘	Tsushida T Murai T	1987	Agric Biol Chem1987，51，11：	1
3	Camellidins, antifungal saponins isolated from Camellia japonica显示文摘	Nagata T Tsushida T Hamaya E	1985	Agricultural and Biological Chemistry1985，49，：	1
4	Antioxidant compounds from buckwheat (Fagopyrum esculentum M orich) hulls显示文摘	WATANABE M OHSHITA Y TSUSHIDA T	1997	Agric Food Chem1997，45，：	1
5	Influence of impurities to deformation behavior in magnesium single crystal 显示文摘	Kutsukake A Ando S Tsushida M	2007	Key Eng Mater2007，345，316：	1
6	Purification and some properties of tea leaf amine oxidase显示文摘	Tsushida T Takeo T	1985	Agric Biol Chem1985，49，2：	1
7	Conversion of Glutamic Acid to γ-Aminobutyric Acid in Tea Leaves under Anaerobic Conditions显示文摘	Tsushida T Murai T	1987	Agric Biol Chem1987，51，11：	1
8	Antioxidant compounds from buckwheat (Fagopyrum esculentum Moench) 显示文摘	WATANABE M OHSHITA R TSUSHIDA T	1997	Agric Food Chem1997，45，：	1
9	Induction of apoptosisin cancer cells by bilberry (Vaccinium myrtillus) and the anthocyanins显示文摘	Katsube N Iwashita K Tsushida T	2003	J Agric Food Chem2003，51，1：	1
10	Isoenzyme-specific up-regulation of glutathione transferase and aldo-keto reductase mRNA expression by dietary quercetin in rat liver显示文摘	Tseye-Oidov Odbayar Toshinori Kimura Tojiro Tsushida Takashi Ide	2009	Molecular and Cellular Biochemistry (-)2009，，1：	1
11	Conversion of glutamic acid to γ-aminobutyric acid in tea leaves under anaerobic conditions显示文摘	Tsushida T Murai T	1987	Agric BiolChem1987，51，11：	1
12	Conversion of Glutamic Acid to γ-Aminobutyric Acid inTea Leaves under Anaerobic Conditions显示文摘	Tsushida T Murai T	1987	Agric Boil Chem1987，51，11：	1
13	Effect of anaerobically treated tea (Gabaron tea)on blood pressure of spontaneously hypertensive rats 显示文摘	Tojiro Tsushida Toshinobu Murai and Mitsuru HIGUCHI	1987	Nippon Nogeikagaku Kaishi1987，61，11：	1
14	Konjac glucomannan consumption may enhance equol production in mice显示文摘	Tamura M Tsushida T and Shinohara K	2005	Food Sci Technol Res2005，11，：	1
15	Effects of artificial withering on the chemical composition and quality of black tea显示文摘	Owuor P O Tsushida	1987	Trop Sci1987，27，3：	1
16	Ethylamine content of fresh tea shoots and made tea determined by high performance liquid chromatography 显示文摘	Tsushida T Takeo T	1984	J Sci Food Agric1984，35，1：	1
17	Isolation of anisoflavone-metabolizing, Clostridium-like bacterium,strain TM-40, from human faeces显示文摘	Tamura M Tsushida T Shinohara K	2007	Anaerobe2007，13，1：	1
18	Inhibitory effect of a quercetin metabolite, quercetin 3-O-beta-D-glucuronide, on lipid peroxidation in liposomal membranes 显示文摘	Shirai M Moon J H Tsushida T	2001	JAgric Food Chem2001，49，11：	1
19	Induction of apoptosis in cancer cells by Bilberry ( Vaccinium myrtiUus) and the anthocyanins显示文摘	KATSUBE N IWASHITA K TSUSHIDA T	2003	Journal of Agricutural and Food Chemistry2003，51，1：	1
20	Conversion of glutamic acidto T-aminobutyric acid in tea leaves under anaerobic conditions显示文摘	Tojiro Tsushida Toshinobu Murai	1987	Biol Chem1987，51，11：	1

返回顶部每页显示：

共5页首页上一页第1页下一页末页 /5 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示