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21篇 您的检索式：作者名="UNKLESBAY"

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	题名	作者	年代	出处	被引量
1	Shape description of completely visible and partially occluded leaves for identifying plants in digital images显示文摘	Gebhardt M R Unklesbay K B	1991	Transaction of the ASAE1991，34，2：	1
2	Shape discrimination if completely visible and partially occluded leaves for identifying plants in digital images显示文摘	Franz E Gebhardt M R Unklesbay K B	1991	Transactions of the ASAE1991，34，2：	1
3	Shape description of com- pletely visible and partially occluded leaves for identifying plants in digital images 显示文摘	Franz E Gebhardt M R Unklesbay K B	1991	Transactions of the ASAE1991，34，2：	1
4	The use of local spectral properties of leaves as an aid for identifying weed seedlings in digital images显示文摘	Franz E Gebhardt M R Unklesbay K B	1991	Transactions of the ASAE1991，34，2：	1
5	Hydrophobicity of bitter peptides from soy protein hydrolysates显示文摘	Cho M J Unklesbay N Hsieh F H	2004	Journal of Agriculture and Food Chemistry2004，52，：	1
6	Textural properties of restructured beef products with five binders at four isothermal temperatures显示文摘	TSAI S J UNKLESBAY N UNKLESBAY K	1998	Journal of Food Quality1998，21，5：	1
7	Shape description of completely visible and partially occluded leaves for identifying plants in digital images显示文摘	FRANZ E GEBHARDT M R UNKLESBAY K B	1991	Transactions of the ASAE1991，34，2：	1
8	The use of local spectral properties of leaves as an aid for identifying weed seedlings in digital images显示文摘	FRANZ E GEBHARDT M R UNKLESBAY K B	1991	Transactions of the ASAE1991，34，2：	1
9	Hydrophobicity of bitter peptides from soy protein hydrolysates 显示文摘	Cho M J Unklesbay N Hsieh F H	2004	Jour- nal of Agricultural and Food Chemistry2004，52，：	1
10	Shape description of completely and partially occluded leaves for identifying plants in digital images显示文摘	Franz E Gebhardt M R Unklesbay K B	1991	Transactions of the ASAE1991，34，2：	1
11	Shape description of completely visible and partially occluded leaves for identifying plants in digital images显示文摘	Franz E Gebhardt M R Unklesbay K B	1991	Transactions of the ASAE1991，34，2：	1
12	Hydrophobicity of bitter peptides from soy protein hydrolysates 显示文摘	Cho M J Unklesbay N Hsieh FH	2004	Journal of Agricultural and Food Chemistry2004，52，19：	1
13	Determination of internal color of beef rib-eye steaks using digital image analysis显示文摘	UNKLESBAY K UNKLESBAY N KELLER J	1986	Food Microstructure1986，5，：	1
14	The use of local spectral properties of leaves as an aid for identifying weed seedlings in digital images显示文摘	Franz E Gebhardt M R Unklesbay K B	1991	Transactions of the ASAE1991，34，2：	1
15	Shape description of completely visible and partially occluded leaves for identifying plants in digital images 显示文摘	Franz E Gebhardt M R Unklesbay K B	1991	Transactions of the ASAE1991，34，2：	1
16	Hydrophobicity of bitter peptides from soy protein hydrolysates 显示文摘	Cho M J Unklesbay N Hsieh F H	2004	Journal of Agricultural and Food Chemistry2004，52，19：	1
17	Shape description of completely visible and partially occluded leaves for identifying plants in digital images 显示文摘	FranzE Gebhardt M R Unklesbay K B	1991	Transactions of the ASAE1991，34，2：	1
18	College students'attitudes,practices,and knowledge of food safety显示文摘	UNKLESBAY N SNEED J TOMA R		0，，09：	1
19	Thermal properties of restructured beef snack sticks throughout smokehouse processing显示文摘	UNKLESBAY N UNKLESBAY K CLARKE A D	1999	Food Science and Technology1999，32，：	1
20	Shape description of completely visible and partially occluded leaves for identifying plants in digital images 显示文摘	Franz E Gebhardt M R Unklesbay K B	1991	Transactions of the ASAE1991，34，2：	1

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