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142篇 您的检索式:作者名="URIBARRI J"
    题名 作者 年代 出处 被引量
1Middle molecule clearance does not influence protein intake in hemodialysis patients显示文摘Marcus RG Cohl E Uribarri J 1998Am J Kidney Dis1998,31,:1
2Moderate metabolic acidosis and its effects on nutritional parameters in hemodialysis patients显示文摘Uribarri J 1997Clin Nephrol1997,48,:1
3Overweight, obesity, and elevated serum eystatin C levels in adults in the United States显示文摘Muntner P Winston J Uribarri J etal 2008Am J Med2008,121,4:1
4The role of advanced glycation end products in the development of atherosclerosis 显示文摘Peppa M Uribarri J Vlassara H 2004Curt Diab Rep2004,4,1:1
5Advanced glycation end products and nephrotoxicity of high protein diets显示文摘Uribarri J Turtle KR 2006Clin J Am Soc Nephrol2006,,1:1
6Overweigbt, obesity, and elevated serum cystatin C levels in adults in the United States 显示文摘Muntner P Winston J Uribarri J 2008AmJ Med2008,121,4:1
7The role of advanced glycation end products in the development of atherosclerosis显示文摘Peppa M Uribarri J Vlassara H 2004Curr Diab Rep2004,4,1:1
8Weight increase is associated with skeletal muscle immunostaining for advanced glycation end products, receptor for advanced glycation end products, and oxidation injury 显示文摘de la Maza MP Uribarri J Olivares D 2008Rejuvenation Res2008,11,:1
9Advancedglycation end products in foods and a prctical guide to their reduction in the diet 显示文摘Uribarri J Woodruff S Goodman S 2010Journal of the American Dietetic Association2010,110,6:1
10Advanced glycation end products in foods and a practical guide to their reduction in the diet显示文摘URIBARRI J WOODRUFF S GOODMAN S 2010Journal of the American Dietetic Association2010,110,6:1
11Trends in mineral metabo- lism: Kidney Early Evaluation Program (KEEP) and the National Health and Nutrition Examination Survey (NHANES) 1999-2004显示文摘Vassalotti JA Uribarri J Chen SC 2008Am J Kidney Dis2008,51,:1
12The role of advanced glycation end products in the development of atherosclerosis 显示文摘Peppa M Uribarri J Vlassara H 2004Curr Diab Rep2004,4,1:1
13Advanced glycation end products in foods and a practical guide to their reduction in the diet显示文摘URIBARRI J WOODRUFF S GOODMAN S 2010Journal of the American Dietetic Association2010,110,6:1
14Advancedglycation end products in foods and a practical guide totheir reduction in the diet 显示文摘Uribarri J Woodruff S Goodman S 2010Journal of the AmericanDietetic Association2010,110,6:1
15Advanced glycation end products in foods and a practical guide to their re- duction in the diet显示文摘Uribarri J Woodruff S Goodman S 2010Journal of the American Dietetic Association2010,110,6:1
16How should dialysis fluid be individualized for the chronic hemodialysis patients? Bicarbonate显示文摘Uribarri J 2008Seminar in dialysis2008,21,3:1
17Hidden sources of phosphorus in the typical American diet:does it matter in nephrology? 显示文摘Uribarri J Calvo MS 2003Semin Dial2003,16,3:1
18Overweight, obesity, and elevated serum cystatin C levels in adults in the United States 显示文摘Muntner P Winston J Uribarri J 2008Am J Med2008,121,4:1
19The role of advanced glycation end products in the development of atherosclerosis显示文摘Peppa M Uribarri J Vlassara H 2004Curr Diab Rep2004,4,1:1
20The role of advan- ced glyeation end products in the development of ath- erosclerosis显示文摘Peppa M Uribarri J Vlassara H 2004Curr Diab Rep2004,4,1:1
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