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12篇 您的检索式：作者名="VEBERG"

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		题名	作者	年代	出处	被引量
	1	Active photosensitizers in butter detected by fluorescence spectroscopy and multivariate curve resolution显示文摘	Word JP Bro R Veberg A		0，，54：	1
	2	Influence of storage time and color of light on photooxidation in cheese:A study based on sensory analysis and fluorescence spectroscopy显示文摘	Word J P Veberg A Lundby F		0，，：	1
	3	Quality of sour cream packaged in cups with different light barrier properties measured by fluorescence spectroscopy and sensory analysis显示文摘	Hanne Larsen Siri Birgitte Geiner Tellefsen Annette Veberg Dahl		0，，17：	1
	4	Measurement of lipid oxidation and porphyrins in high oxygen modified atmosphere and vacuum-packed minced turkey and pork meat by fluorescence spectra and images显示文摘	VEBERG A SORHEIM O MOAN J	2006	Meat Science2006，73，3：	1
	5	Measurement of Lipid Oxidation and Porphyrins in High Oxygen Modified Atmosphere and Vacuum-packed Minced Turkey and Pork Meat by Fluorescence Spectra and Images 显示文摘	VEBERG A SORHEIM O MOAN J	2006	Meat Science2006，73，：	1
	6	Fluorescence in aldehyde model systems related to lipid oxidation显示文摘	VEBERG A VOGTA G WOLD J P		0，，05：	1
	7	Measurement of lipid oxidation and prophyrins in high oxygen modified atmosphere and vacuum-packed minced turkey and pork meat by fluorescence spectra and images显示文摘	VEBERG A SORHEIM O MOAN J	2006	Meat Science2006，73，3：	1
	8	Inffluence of storage time and color of light on photooxidation in cheese: A study based on sensory analysis and fffuorescence spectroseopy显示文摘	Word J P Veberg A Lundby F	2006	International Dairy Journal2006，，15：	1
	9	Quality of sour cream packaged in cups with different light barrier properties measured by fluorescence spectroscopy and sensory analysis显示文摘	Hanne Larsen Siri Birgitte Geiner Tellefsen Annette Veberg Dahl	2009	Journal of food science2009，8，17：	1
	10	Two Decades of Array Signal Processing Research显示文摘	Krim H Veberg M	1996	IEEE Signal Processing Magazine1996，13，4：	1
	11	Front face fluorescence spectroscopy - a rapid method to detect early lipid oxidation in freeze stored minced turkey meat 显示文摘	Veberg A Olsen E Vogt G	2006	Journal of Food Science2006，71，4：	1
	12	Measurement of lipid oxidation and porphyrins in high oxygen modified atmosphere and vacuum-packed minced turkey and pork meat by fluorescence spectra and images 显示文摘	Veberg A S φ rheim O Moan J et ol	2006	Meat Science2006，73，：	1

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