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| 1 | 玉米秸秆水解残渣厌氧消化的产气性能显示文摘为了考察玉米秸秆水解残渣(Unhydrolyzed solid,UHS)的厌氧消化产甲烷潜力,研究了接种物类型、接种比例以及发酵温度对UHS产气性能的影响。结果表明,餐厨垃圾厌氧消化液作为接种物时,UHS具有较高的产气能力,累积甲烷产量达到208.06 m L·g^(-1)VS;UHS的累积甲烷产量与接种物对底物的比值(Inoculum to substrate ratios,RI/S)有关,其值随着接种比例的减小而逐渐降低,当接种比例RI/S为0.1∶1~3∶1时,累积甲烷产量为111.20~224.48 m L·g^(-1)VS,UHS的生物降解率为27.89%~56.29%,其降解能力随着底物浓度的升高而降低;在高温发酵(55℃)和中温发酵(35℃)条件下,相同接种比例的对照组中,UHS累积甲烷产量较为接近,但高温发酵的产气速率明显高于中温发酵。 | 陈世平 汤晓玉 肖泽仪 王文国 尹小波 VENKATESH Balan 吴波 胡启春 | 2016 | 农业环境科学学报2016，35，3： | 3 |
| 2 | Influence of physico-chemical changes on enzymatic digestibility of ionic liquid and AFEX pretreated corn stover显示文摘 | Chenlin Li Gang Cheng Venkatesh Balan Michael S. Kent Markus Ong Shishir P.S. Chundawat Leonardo daCosta Sousa Yuri B. Melnichenko Bruce E. Dale Blake A. Simmons Seema Singh | 2011 | Bioresource Technology2011，，13： | 1 |
| 3 | Wound healing activity of Delonix elata stem bark extract and its isolated constituent quercetin-3-rhamnopyranosyl-(1-6) glucopyranoside in rats显示文摘Delonix elata L.is a Ceasalpinaceae species and is traditionally used in India for treatment of skin diseases,liver diseases and rheumatic problems.However,systematic evaluation of its wound healing activity is lacking.Thus,in the present study,we aimed to assess the wound healing activity of D.elata stem bark extract(DSE) and its isolated constituent quercetin-3-rhamnopyranosyl-(1-6) glucopyranoside(QRPG) in rats.The formulations effects on wound healing were assessed by the wound contraction rate,epithelialization period,tensile strength,content of the hydroxyproline,hexosamine and uronic acid in granulation tissue,histopathological studies and Col 1 α(I) expression level in wound tissue by reverse transcription polymerase chain reaction(RT-PCR) study.The topical application of DSE ointment caused faster epithelialization,significant wound contraction(100%),and better tensile strength(710.5 ± 10.5 g/cm^2),while QRPG showed wound epithelialization with 98.2%contraction,better than that of the control group(78.18%).The biochemical analysis of granulation tissue revealed that DSE and QRPG significantly increased hydroxyproline,hexosamine and uronic acid content.A significant increase in the expression of Col 1 α(I) was observed in the wound tissue of DSE and QRPG treated rats.DSE and QRPG were shown to enhance wound healing by increasing collagen synthesis through upregulation of Col 1 α(I),thus validating ethnomedicinal uses. | Pradeepa Krishnappa Krishna Venkatarangaiah Venkatesh Santosh Kumar Shimoga Rajanna Rebijith Kayattukandy Balan | 2016 | Journal of Pharmaceutical Analysis2016，6，6： | 1 |
| 4 | Process optimization to convert forage and sweet sorghum bagasse to ethanol based on ammonia ber expansion (AFEX) pretreatment 显示文摘 | BING-ZHIi LI VENKATESH BALAN YING-JIN YUAN | 2010 | Bioresource Teelmology2010，101，4： | 1 |
| 5 | Optimization of enzymatic hydrolysis and ethanol fermentation from AFEX-treated rice straw显示文摘 | Cheng Zhong Ming W. Lau Venkatesh Balan Bruce E. Dale Ying-Jin Yuan | 2009 | Applied Microbiology and Biotechnology2009，，4： | 1 |
| 6 | Nutritious mushroom protein crisp–healthy alternative to starchy snack显示文摘Global salty snacks category had reached USD 137 billion in sales in 2018.Due to growing health concerns and awareness,consumers are looking for healthy snack choices by avoiding ingredients such as fat,sugar,cholesterol,and sodium and selecting baked and salt free multigrain chips.A sizable number of consumers are concerned about snack nutrition and look for quality ingredients and minimally processed foods called as“Good Health Snack(GHS)”.In this work,we present the development of method of producing and testing mushrooms protein crisps(MPC),a healthy alternative to conventional starchy snacks that are rich in protein,nutraceutical compounds,minerals,vitamin,dietary fiber,and immunity inducing beta-glucans.The methods of producing MPC with different seasoning and hydrolyzed protein,calorie,nutritional and chemical composition,consumer response,shelf life after packing and market analysis are described.These systematic studies will help to market potential of this product which is a healthy alternative to other calorie rich snacks sold in the market benefiting the consumers. | Venkatesh Balan Dianne Novak William Knudson ADaniel Jones Fabiola Maria Iñiguez-Franco Rafael Auras Sungeun Cho Am a Rodgers Bryan Ubanwa | 2021 | Food Production, Processing and Nutrition2021，3，1： | 0 |
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