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20篇 您的检索式:作者名="VILLADA A"
    题名 作者 年代 出处 被引量
1Greatly enhanced arsenic shoot assimilation in rice leads to elevated grain levels compared to wheat & barley显示文摘Willams P N0 Villada A Deacon C 2007Environmental Science and Technology2007,41,19:1
2Greatly enhanced arsenic shoot assimilation in rice leads to elevated grain levels compared to wheat and barley 显示文摘Williams P N Villada A Deacon C 2007Environ Sci Technol 2007b2007,41,:1
3Greatly en- hanced arsenic shoot assimilation in rice leads to ele- vated grain levels compared to wheat & barley显示文摘Williams P N Villada A Deacon C 2007En- vironmental Science and Technology2007,41,:1
4Greatly enhanced arsenic shoot assindlation in rice leads to elevated grain levels compared to wheat and barley 显示文摘Willams P N Villada A Deacon C 2007Envionmental Science & Technology2007,41,19:1
5Greatly enhanced arsenic shoot assimilation in rice leads to elevated grain levels compared to wheat & barley 显示文摘William P N Villada A Deacon C 2007Environmental Science & Technology2007,41,19:1
6Optical and structural characterization of GaSb and Te-doped GaSb single crystals显示文摘Tirado-Mejia L Villada J A De los Palos M 2008Physica B2008,403,:1
7Greatly enhanced arsenic shoot assimilation in rice leads to elevated grain levels compared to wheat and barley显示文摘Williams P N Villada A Deacon C 2007Environmental Science & Technology2007,41,:1
8Greatly enhanced arsenic shoot assimilation in rice leads to elevated grain export comparison with wheat and barley显示文摘Williams P N Villada A Haab A 2007Environment Science & Technology2007,41,:1
9Greatly enhanced arse- nic shoot assimilation in rice leads to elevated grain concentrations compared to wheat and barley显示文摘Williams PN Villada A Deacon C 2007Environ Sci Technol2007,41,19:1
10Greatly enhancedarsenic shoot assimilation in rice leads to elevated grain export;comparison with wheat and barley显示文摘Williams P N Villada A Raab A 0,,41:1
11Greatly en- hanced arsenic shoot assimilation in rice leads to ele- vated grain levels compared to wheat and barley 显示文摘Williams P N Villada A Deacon C etal 2007Environmental Science & Technology2007,41,19:1
12Greatly enhanced arsenic shoot assimilation in rice leads to elevated grain export ; comparison with wheat and barley 显示文摘WILLIAMS P N VILLADA A RAAB A 2007Environment Science & Technology2007,41,:1
13Greatly enhanced arsenic shoot assimilation in rice leads to elevated grain levels compared to wheat & barley显示文摘WILLIAMS P N VILLADA A DEACON C 2007Environmental Science and Technology2007,41,19:1
14Greatly enhanced arsenic shoot assimilation in rice leads to elevated grain levels compared to wheat and barley显示文摘Williams P N Villada A Deacon C 2007Environmental Science and Technology2007,41,:1
15Building integration of concentrating systems for solar cooling application显示文摘Chemisana D Villada J L Coronas A 2013Applied Thermal Engineering2013,50,2:1
16Greatly enhanced arsenic shoot assimilation in rice leads to elevated grain levels compared to wheat & barley显示文摘Williams P N Villada A Deacon C 2007Environmental Science and Technology2007,41,19:1
17Greatly enhanced arsenic shoot assimilation in rice leads to elevated grain levels compared to wheat and barley显示文摘Williams PN Villada A Deacon C 2007Environ Sci Technol2007,41,:1
18Comparison of four corneal pachymetry techniques in corneal refractive surgery显示文摘Javaloy J Vidal MT Villada JR Artola A Alio JL 2004J Refract Surg2004,20,1:1
19Hypersensitive response to Aphis gossypii Glover in melon genotypes carrying the Vat gene 显示文摘Villada E S Gonzdlez E G Lopez-Sese A I 2009Journal of Experimental Botany2009,60,11:1
20Onto the sense of smell in macaws, amazons and toucans: can they use volatile cues of fruits to make foraging decisions?显示文摘Over the past decades,empirical evidence has been accumulated indicating that olfactory information plays a fundamental role in bird life history.Nonetheless,many aspects of avian olfaction remain poorly understood.Our purpose was to broaden the knowledge about the importance of the sense of smell in some neglected bird groups:psittaciformes and ramphastids,and to compare how the response varied between the species.Because of the lack of information about the use of chemical cues for locating food in fruit-eating species,we also aimed to delve into this question.We conducted a 3-choice(water/vinegar/papaya and banana juice)scent test in 5 Costa Rican native species:scarlet macaw(Ara macao),red-lored amazon(Amazona autumnalis),yellow-naped amazon(Amazona auropalliata),keel-billed toucan(Ramphastos sulfuratus),and yellow-throated toucan(Ramphastos ambiguus).Results revealed that macaws and toucans allocated significantly more time to interacting with the fruit scent container,indicating that these species can perceive the volatile chemicals emitted by ripe fruits and that they can use this information to make foraging decisions.However,amazons did not dedicate more time to interact with the fruit treatment.Our research provides thefirst evidence of the ability to exploit chemical volatile cues in macaws and toucans.M.Carmen HERNÁNDEZ Ana María VILLADA Isabel BARJA 2023Integrative Zoology2023,18,4:0
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