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39篇 您的检索式:作者名="Vishwanathan R"
    题名 作者 年代 出处 被引量
1Wet grinding characteristics of soybean for soymilk extraction显示文摘Vishwanathan K H Singh V Subramanian R 2011Journal of Food Engineering2011,106,1:1
2Development of a practical soot modeling approach and its application to low- temperature diesel combustion 显示文摘Vishwanathan G Reitz R 2010Combustion Science and Technology2010,182,8:1
3Thin layer drying study on foamed mango pulp 显示文摘RAJKUMAR P KAHAPPAN R VISHWANATHAN R 2007Agricultural Engineering International:The CIGR Ejournal Manuscript2007,9,:1
4Data on air: Organization and access 显示文摘Imielinski T Vishwanathan S Badrinath B R 1997IEEE Trans on Knowledge and Data Engineering1997,9,3:1
5Comparative effects of curcumin and photo-irradiated curcumin on alcohol- and polyunsaturated fatty acid-induced hyperlipidemia显示文摘Rukkumani R Sri Balasubashini M Vishwanathan P 2002Pharmacol Res2002,46,3:1
6Consumption of 2 and 4 egg yolks/d for 5 wk increases macular pigment in older adults with low macular pigment taking cholesterol-lowering statins显示文摘Vishwanathan R Goodro E F Wooten B R 2009Am J Clin Nutr2009,90,5:1
7Influence of particle size on protein extractability from soybean and okara显示文摘Vishwanathan K H Singh V Subramanian R 2011Journal of Food Engineering2011,106,:1
8Vapour Phase Hydrogenation of Phenol over Pd /C Catalysts:A Relationship Between Dispersion,Metal Area and Hydrogenation Activity显示文摘Chary K V R Naresh D Vishwanathan V 2007Catalysis Communications2007,8,3:1
9Comparative effects of curcumin and photo-irradiated curcumin on alcohol-and polyunsaturated fatty acid-induced hyperlipidemia显示文摘RUKKUMANI R SRI BALASUBASHINI M VISHWANATHAN P 2002Pharmacol Res2002,46,3:1
10Comparative effects of eureumin and photo-irradiated eureumin on alcohol- and polyunsaturated fatty acid-in- duced hyperlipidemia显示文摘Rukkumani R Sri Balasubashini M Vishwanathan P 2002Pharmaeol Res2002,46,3:1
11Vapour Phase Hydrogenation of Phenol over Pd/CCatalysts:A Relationship Between Dispersion,MetalArea and Hydrogenation Activity显示文摘Chary K V R Naresh D Vishwanathan V 2007CatalysisCommunications2007,8,3:1
12Drying charac- teristics of foamed alphonso mango pulp in a continuous type foam mat dryer显示文摘Rajkumar P Kailappan R Vishwanathan R 2007Journal of Food Engineering2007,79,:1
13Wetgrinding characteristics of soybean for soymilk extraction 显示文摘K H Vishwanathan Vasudeva Singh R Subramanian 2011Journal of Food Engineering2011,106,1:1
14Thin layer drying study on foamed mango pulp显示文摘Rajkumar P Kailappan R Vishwanathan R 2007Agricultural Engineering International2007,3,4:1
15Modeling soot formation using reduced polycyclic aromatic hydrocarbon chemistry in n-heptane lifted flames with application to low temperature combustion显示文摘VISHWANATHAN G REITZ R D 2009Journal of Engineering for Gas Turbines and Power2009,131,03:1
16Drying characteristics of foamed alphonso mango pulp in a continuous type foam mat dryer显示文摘Rajkumar P Kailappan R Vishwanathan R 2007Journal of Food Engineering2007,79,4:1
17Thin layer drying study on foamed mango pulp显示文摘Rajkumar P Kailappan R Vishwanathan R 2007Agricultural Engineering International: The CIGR Ejournal Manuscript2007,9,:1
18Comparative effects of curcumin and photo - irradiated curcumin on alcohol and polyunsaturated fatty acid-induced hyperlpidemia显示文摘Rukkumani R Balasubashini M Vishwanathan P el al 2002Pharmacol Res2002,46,3:1
19Wet grindingcharacteristics of soybean for soymilk extraction显示文摘Vishwanathan K H Vasudeva S Subramanian R 2011Journal ofFood Engineering2011,106,:1
20Synthe- sis and high performance of ceria supported nickel cata- lysts for hydrodechlorination reaction 显示文摘Chary K V R Pendyala V R R Vishwanathan V 2006Catal Com- mun2006,7,12:1
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