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		题名	作者	年代	出处	被引量
	1	Effect of annealing on the structure and physicochemical properties of barley starches of varying amylose content显示文摘	Waduge R N Hoover R Vasanthan T	2006	Food Research International2006，39，1：	1
	2	Effect of an- nealing on the structure and physicochemical properties of barley starches of varying amylose content 显示文摘	Waduge R N Hoover R Vasanthan T	2006	Food Re- search International2006，，39：	1
	3	Effect of anneal- ing on the structure and physicochemical properties of barley starches of varying amylase content显示文摘	WADUGE R N HOOVER R VASANTHAN T	2006	Food Research International2006，39，1：	1
	4	Effect of an- nealing on the structure and physicochemical properties of barley starches of varying amylose content显示文摘	Waduge R N Hoover R Vasanthan T	2006	Food Re- search International2006，39，：	1
	5	Effect of annealing on the structure and physicoehemical properties of barley starches of varying amylase content显示文摘	WADUGE R N HOOVER R VASANTHAN T		0，，：	1
	6	Iodine absorption properties and its effection the crystallinity of developing wheat starch granules显示文摘	Waduge R N Xu S Seetharaman K	2010	Carbohydrate Polymers2010，82，3：	1
	7	Dengueinfections during pregnancy : a case series from Sri Lanka and re-view of the literature显示文摘	WADUGE R MALAVIGE G N PRADEEPAN M	2006	J Clin Virol2006，37，1：	1
	8	Effect of annealing on the structure and physicochemical properties of barley starches of varying amylose content显示文摘	WADUGE R N HOOVER R VASANTHAN T	2006	Food Research International2006，39，：	1

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