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63篇 您的检索式：作者名="WESTPHALEN A"

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	题名	作者	年代	出处	被引量
1	Role of CT and MR imaging in predicting optimal cytoreduction of newly diagnosed primary epithelial ovarian cancer显示文摘	Qyyum A Coakley FV Westphalen AC	2005	Gynecol Oncol2005，96，2：	1
2	Prostatecancer: role of pretreatmentM R in predicting outcomeafter externalbeam radiationtherapy-initial experience显示文摘	McKennaDA Coak1ey FV Westphalen AC et a 1	2008	Radiology2008，247，3：	1
3	Influence of pH rheological properties of porcine myofibrillar protein during heat induced gelation显示文摘	WESTPHALEN A D BRIGGS J L LONERGAN S M	2005	Meat Science2005，70，：	1
4	Influence of pH on rheological properties of porcine myofibrillar protein during heat induced gelation 显示文摘	Westphalen A D Briggs J L Lonergan S M	2005	Meat Science2005，70，2：	1
5	Peripheral zone pros- tate cancer: accuracy of different interpretative approaches with MR and MR spectroscopic imaging 显示文摘	Westphalen AC Coakley FV Qayyum A	2008	Radiology2008，246，：	1
6	Role of CT and MR imaging in predicting optimal cytoreduction of newly diag-nosed primary epithelial ovarian cancer 显示文摘	Qayyun A Coakley FV Westphalen AC	2011	Gynecol Oncol2011，96，2：	1
7	Influence of muscle type on rheological properties of porcine myofibrillar protein during heat-induced gelation显示文摘	Westphalen A D Briggs J L Lonergan S M	2006	Meat Science2006，72，4：	1
8	Influence of muscle type on rheological properties of porcine myofibdllar protein during heat-induced gelation显示文摘	WESTPHALEN A D BRIGGS J L LONERGAN S M	2006	Meat Science2006，72，：	1
9	Influence of pH on rheological properties of porcine myofibrillar protein during heat induced gelation显示文摘	Westphalen a A D Briggs J L Lonergan S M	2005	Meat Science2005，70，2：	1
10	Influence ofmuscle type on rheological properties of porcine myofibrillarprotein during heat-induced gelation 显示文摘	Westphalen A D Briggs J L Lonergan S M	2006	Meat Science2006，72，4：	1
11	Role of CT and MR imaging in predicting optimal cytoreduction of newly diagnosed primary epithelial ovarian cancer 显示文摘	Qayyum A Coakley FV Westphalen AC	2005	Gynecol Oncol2005，96，2：	1
12	Effects of muhi-mode four-wheel steering on sprayer machine performance 显示文摘	Miller M A Steward B L Westphalen M L	2004	Transactions of the ASAE2004，47，2：	1
13	Influence of muscle type on rheological properties of porcine myofibrillar protein during heat-induced gelation显示文摘	Westphalen A D Briggs J L Lonergan S M	2006	Meat Science2006，72，4：	1
14	Influence of muscle type on rheological properties of porcine myofibrillar protein during heat-induced gelation 显示文摘	Westphalen A D Briggs J L Lonergan S M	2006	Meat Science2006，72，：	1
15	Influence of muscle type on rheological properties of por- cine myofibrillar protein during heat-induced gelation 显示文摘	WESTPHALEN A D BRIGGS J L LONERGAN S M	2006	Meat Science2006，72，4：	1
16	Vascular endothelial growth factor and its relationship with the dental pulp显示文摘	Grando Mattuella L Westphalen Bento L de Figueiredo J A	2007	J Endod2007，33，5：	1
17	Influence of pH on rheological properties of porcine myofibrillar protein during heat induced gelation显示文摘	WESTPHALEN A D BRIGGS J L LONERGAN S M	2005	Meat Science2005，70，2：	1
18	Influence of muscle type on rheological properties of porcine myofibrillar protein during heat-induced gelation显示文摘	WESTPHALEN A D BRIGGS J L LONERGAN S M		0，，04：	1
19	Influence of muscletype on rheological properties of porcine mypfibrillar protein duringheat-induced gelation显示文摘	WESTPHALEN A BRIGGS J LONERGAN S	2006	Meat Science2006，72，4：	1
20	Influence of muscle type on rheological properties of porcine myofibrillar protein during heat-induced gelation显示文摘	WESTPHALEN A D BRIGGS J L LONERGAN S M	2006	Meat Science2006，72，：	1

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