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72篇 您的检索式：作者名="WOLEVER T S"

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	题名	作者	年代	出处	被引量
1	Determination of the glycaemic index of foods: interlaboratory study显示文摘	WOLEVER T M S VORSTER H H BJORCK I	2003	European Journal of Clinical Nutrition2003，57，3：	1
2	Comment on the validity of glycaemic glucose equivalent显示文摘	WOLEVER T M S	2004	Eur J Clin Nutr2004，58，：	1
3	Glycemic index of potatoes commonly consumed in North America显示文摘	FERNANDES G VELANGI A WOLEVER T M S	2005	Journal of the American Dietetic Association2005，105，：	1
4	Measuring glycaemic responses:duplicate fasting samples or duplicate measures of one fasting sample?显示文摘	WOLEVER T M S IP B MOGHADDAM E	2006	Br J Nutr2006，96，：	1
5	Effect of blood sampling schedule and method calculating the area under the curve on validity and precision of glycaemic index values显示文摘	WOLEVER T M S	2004	Br J Nutr2004，91，：	1
6	Controlling subjects prior diet and activities does not reduce within-subject variation of post-prandial glycaemic responses to foods显示文摘	CAMPBELL J E GLOWCZEWSKI T WOLEVER T M S	2003	Nutr Res2003，23，：	1
7	Dietary fibers, fiber analogues,and glucose tolerance: importance of viscosity 显示文摘	Jenkins D J A Wolever T M S Leeds A R	1978	Brit Med J1978，，1：	1
8	Ileal loss of available carbohydrate in man:comparison of a breath hydrogen method with direct measurement using a human ileostomy model显示文摘	WOLEVER T M S COHEN Z THOMPSON L U	1986	Am J Gastro1986，81，：	1
9	Dietary Fiber Redefined显示文摘	Trowell H C Southgate D A T Wolever T M S	1976	Journal of Lancet1976，，1：	1
10	Glycaemic index of 102 complex carbohydrate foods on patients with diabetes 显示文摘	Wolever T M S Relle L K Jenkins A L	1994	Nutrition Research1994，14，5：	1
11	Glycemicindex or foods: a physiological basis for carbohydrate exchange显示文摘	JENKINS D J A WOLEVER T M S TAYLOR R H	1981	The American Journal of Clinical Nutrition1981，34，3：	1
12	Dietary fiber redefined 显示文摘	Trowell H Southgate D A T Wolever T M S	1976	Lancet1976，，1：	1
13	Starchy foods and fiber: reduced rate of digestion and improved carbohydrate metabolism显示文摘	JENKINS D J A JENKINS A L WOLEVER T M S	1987	Scandinavian Journal of Gastroenterology1987，22，129：	1
14	Glycemic index of foods:a physiological basis for carbohydrate exchange显示文摘	JENKINS D J A THOMAS D M WOLEVER T M S	1981	Am J Clin Nutr1981，34，3：	1
15	The glycemic index:methodology and clinical implication显示文摘	WOLEVER T M S DAVID J A ALEXANDRA L J	1991	Am J Clin Nutr1991，54，：	1
16	The glycemic index显示文摘	WOLEVER T M S	1990	World Rev Nutr Diet1990，62，：	1
17	Determination of the glycaemic index of foods: interlabomtory study显示文摘	WOLEVER T M S VORSTER H H BJORCK I	2003	European Journal of Clinical Nutrition2003，57，：	1
18	Effects of a beveragecontaining an enzymatically induced viscosity dietary fiber,with or without fructose,on the postprandial glycemic re-sponse to a high glycemic index food in humans显示文摘	WolfB Wolever T M S Lai C S	2003	Eur JClin Nutr2003，，57：	1
19	Dietary fibre redefined 显示文摘	TROWELL H SOUTHGATE D T WOLEVER T S	1976	The Lancet1976，307，7966：	1
20	Effect of blood sampling schedule and method calculating the area under the curve on validity and precision of glycaemic index values 显示文摘	Wolever T M S	2004	Br J Nutr2004，91，：	1

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