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23篇 您的检索式：作者名="WRETLING"

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	题名	作者	年代	出处	被引量
1	Effects of fish oil alone and combined with long chain (n-6) fatty acids on some coronary risk factors in male subjects显示文摘	Haglund O Wallin R Wretling S	1998	J Nutr Bio- chem1998，9，11：	1
2	Inter relationship between muscle morphology mechanical output and EMG activity during fatiguing 显示文摘	Wretling ML Henriksson-larsen K Gerdle B	1997	Eur J Appl Physiol1997，76，6：	1
3	EMG:a non-invasive method for determination of fiber type proportion显示文摘	Wretling ML		0，，：	1
4	Inter-relationship between muscle morphology, merchanical output and EMG activity during fatiguing显示文摘	Wretling M L Henriksson-larsen K Gerdle B	1997	Eur J Appl Physiol1997，76，6：	1
5	Poly- cyclic aromatic hydrocarbons (PAHs) in Swedish smokedmeat and fish 显示文摘	WRETLING S ERIKSSON A ESKHULT G A	2010	J Food Comp Anal2010，23，：	1
6	Relia- bility of computed tomography measurements in assessment of thigh muscle cross-sectional area and attenuation 显示文摘	Strandberg S ren Wretling Marie-Louise Wredmark Torsten	2013	BMC Medical Imaging2013，10，1：	1
7	Inter-relationship between muscle morphology, mechanical output and electromyographic activity during fatiguing dynamic knee-extensions in untrained females显示文摘	WRETLING M L HENRIKSSON-LARSEeN K GERDLE B	1997	Eur J Appl Physiol Occup Physiol1997，76，6：	1
8	Effects of fish oil alone and combined with long-chain (n-6) fatty acids on some coronary risk factors in male subjects显示文摘	Haglund O Wallin R Wretling S	1998	J Nutr Biochem1998，，9：	1
9	Inter-relationship between muscle morphology,mechanical output and EMG activity during fatiguing 显示文摘	Wretling M L Henriksson-larsen K Gerdle B	1997	Eur J Appl Physiol1997，76，6：	1
10	Polycyclic aromatic hydrocarbons (PAHs) in swedish smoked meat and fish显示文摘	WRETLING S ERIKSSON A ESKHULT G A	2010	Journal of Food Composition and Analysis2010，23，3：	1
11	Inter-relationship between muscle morphology, mechanical output and electromyo- graphic activity during fatiguing dynamic knee-extansions in untrained females显示文摘	Wretling ML Henriksson-Lars~n K Gerdle B	1997	Eur J Appl Physiol Oceup Physiol1997，76，6：	1
12	Polycyclic aromatic hydrocarbons (PAHs) in Swedish smoked meat and fish显示文摘	Wretling S Eriksson A Eskhult Ga	2010	J Food Comp Anal2010，23，：	1
13	Effents of fish oil alone and combined with long chain oJ-6 fatty acid on some coronary, risk factors on male subjects显示文摘	Haglund O Wallin R Wretling S	1998	J Nutr Biochem1998，9，11：	1
14	Polycyclic aromatic hydrocarbons(PAHs) in Swedish smoked meat and fish显示文摘	Wretling S Eriksson A Eskhult GA	2010	J Food Composit Anal2010，23，3：	1
15	Polycyclic ar- omatic hydrocarbons(PAHs) in Swedish smoked meat and fish 显示文摘	Wretling S Eriksson A Eskhult G A	2010	J Food Compos Anal2010，23，3：	1
16	EMG: a non-invasive method for determination of fiber type proportion显示文摘	Wretling ML Gerdle B Henriksson-Larsan K	1987	Acta Physiol Scandl1987，131，4：	1
17	Inter-relationship between muscle morphology, mechanical output and electromyographic activity during fatiguing dynamic knee-extensions in untrained females显示文摘	M.-L. Wretling K. Henriksson-Larsén B. Gerdle	1997	European Journal of Applied Physiology and Occupational Physiology1997，，6：	1
18	Polycyclic aromatic hydrocarbons (PAHs) in Swedish smoked meat and fish显示文摘	WRETLING S ERIKSSON A ESKHULT G A		0，，：	1
19	Polycylic aromatic hydrocarbons (PAHs) in Swedish smoked meat and fish显示文摘	WRETLING S ERIKSSOB A ESKHULT G A	2010	Journal of food Composition and Analysis2010，23，：	1
20	Inter-relationship between muscle morphology, mechanical output and EMG activity during fatiguing显示文摘	Wretling M L Henriksson-larsen K Gerdle B	1997	Eur J Appl Physiol1997，76，6：	1

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