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12篇 您的检索式:作者名="WangD M"
    题名 作者 年代 出处 被引量
1On competi- tive relationship networks: a new method for industrial competition analysis显示文摘YANGJ M LU LP WANGD X 2007Physica A2007,382,2:1
2Microarray-based detection and genotyping of viral pathogens 显示文摘WangD Coscoy L Zylberberg M 2002Proc Natl Acad Sci U S A2002,99,15:1
3ExperimentalinvestigaGtionintothecushioningpropertiesofhoneycGombpaperboard显示文摘WangD M WangZ W 2008PackagingTechnologyandScience2008,10,4:1
4Heterogeneous effect of high - tech industrial R&D spending on eco- nomic growth显示文摘WangD H M Yu T H K Liu H Q 2013Journal of Business Research2013,,66:1
5Over- expression of Gastrodia anti-fungal protein enhances Ver- ticiUittm wilt resistance in coloured cotton 显示文摘WANGYQ CHEN D J WANGD M 2004Plant Breeding2004,123,5:1
6Synthesis, characterization and optical properties ofMg(OH)2 micro-/nanostructure and its conversion to MgO显示文摘KUMARI L LI W Z VANNOY C H LEBLANC R M WANGD Z 2009Ceramics International2009,35,8:1
7Effect of cyclosporine pretreatment on mitoehondrial function in vitrified bovine mature ooeytes显示文摘ZHAO X M DUW H WANGD 2011Fertil Steril2011,95,8:1
8Human apurinic endonuclease 1(APE1) expression and prognostic significance in osteosarcoma : enhanced sensitivity ofosteosarcoma to DNA damaging agents using silencing RNA APE1 expression inhibition显示文摘WANGD LUO M KELLEYM R 2004MolCancer Ther2004,32,6:1
9Study on changes of heme oxygenase-1 expression in patients with coronary heart disease显示文摘CHEN S M LIYG WANGD M 2005Clin Cardiol2005,28,4:1
10Removal of earthy-musty odorants in drinking water by powdered activated carbon 显示文摘LIANGCZ WANGDS YANG M 2005Journal of Environmental Science and Health- Part A2005,40,4:1
11Numerical study of active control of mixing in electro-osmotic flows by temperature difference using lattice Boltzmann methods显示文摘Alizadeh A Wang J K Pooyan S Mirbozorgi S A Wangd M 2013Journal of Colloid and Interface Science2013,407,:1
12Distributed service integrated for service grid 显示文摘 SHI S M WANGD X 2003Journal of Computer Science and Technology(DSI)2003,18,4:1
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