维普期刊资源整合服务平台（V6.5）

维普中文期刊产品整合服务

13篇 您的检索式：作者名="Watada AE"

选中清除导出查看参考文献查看引证文献引用追踪共1页首页上一页第1页下一页末页 /1 跳转

		题名	作者	年代	出处	被引量
	1	Factor affecting quality of fresh-cut horticultural products显示文摘	Watada AE Ko NP Minott DA	1996	Postharvest Biology and Technology1996，9，2：	1
	2	Regulated chrolophyll degradation in spinach leaves during storage显示文摘	Yamauchi N Watada AE	1991	J Am Soc Hort Sci1991，116，：	1
	3	Chlorophyll and xanthophylls changes in broccoli florets stored under elevated CO2 or ethylene-containing atmosphere显示文摘	Yamauchi N Watada AE	1998	HortScience1998，33，：	1
	4	Red light advances respiration and ethylene evolution in ripening tomatoes显示文摘	Jen JJ Watada AE	1977	Plant physiology1977，，12：	1
	5	Microbial populations of fresh- cut spinach leaves affected by controlled atmospheres 显示文摘	Babic I Watada AE	1996	Post- harvest Biology and Technology1996，9，2：	1
	6	Biochemical changes associated with the ripening of hot pepper fruit显示文摘	Gross KC Watada AE Kang MS	1986	Physiologia Plantarum1986，66，1：	1
	7	Physiological activities of partially processed fruits and vegetables 显示文摘	Watada AE Abe K Yamuchi N	1990	Food Technology1990，44，5：	1
	8	Biochemical changes associated with the ripening of hot pepper fruit显示文摘	Gross KC Watada AE Kang MS	1986	Physiologia Plantarum1986，66，1：	1
	9	CaMum delays senescence-related membrane lipid changes and increases net synthesis of membrane lipid components in shredded carrots 显示文摘	Picehioni GA Watada AE Whitaker BD	1996	Postharvest Biology and Technology1996，，9：	1
	10	Regulated chlorophyU degradation in spinach leaves during storage显示文摘	Yamauchi N Watada AE	1991	J Amer Soc Hort Sci1991，116，1：	1
	11	Physiological activities of partially processed fruits and vegeatables显示文摘	Watada AE Abe K Yamuchi N	1990	Food Technol1990，，5：	1
	12	Chlorophyll and xanthophylls changes in broccoli florets stored under elevated CO2 or ethylene-containing atmosphere 显示文摘	Yamauehi N Watada AE	1998	HortScience1998，33，：	1
	13	Ethylene absorbent to maintain quality of lightly processed fruits and vegetables显示文摘	Abe K Watada AE	1991	Journal Food Science1991，56，：	1

返回顶部每页显示：

共1页首页上一页第1页下一页末页 /1 跳转

goolge学术搜索-维普

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1　渝公网安备 50019002500403号　违法和不良信息举报中心

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费