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您的检索式：作者名="Weimeng NING"
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| 1 | MXene-based electrochemical (bio) sensors for sustainable applications: Roadmap for future advanced materials显示文摘MXenes are emerging transition metal carbides and nitrides-based 2D conductive materials.They have found wide applications in sensors due to their excellent valuable properties.This paper reviews the recent research status of MXene-based electrochemical(bio)sensors for detecting biomarkers,pesticides,and other aspects.The first part of this paper introduced the synthesis strategy and the effect of surface modification on various prop-erties of MXenes.The second part of this paper discussed the application of MXenes as electrode modifiers for detecting pesticides,environmental pollutants,and biomarkers such as glucose,hydrogen peroxide,etc.Hope this review will inspire more efforts toward research on MXene-based sensors to meet the growing requirements. | Qing Wang Ning Han Zhangfeng Shen Xue Li Zhijie Chen Yue Cao Weimeng Si Fagang Wang Bing-Jie Ni Vijay Kumar Thakur | 2023 | Nano Materials Science2023，5，1： | 0 |
| 2 | Animal Safety Test of Bacillus thuringiensis BT Protein显示文摘[Objectives]To determine the biological safety of BT protein from Bacillus thuringiensis(Bt)fermentation broth to mammals at high doses.[Methods]Healthy mice were randomly divided into 4 groups with 10 mice in each group.The experimental groups were fed with Bt fermentation supernatant at 0.2,0.6 and 1.0 mL/kg,respectively,once a day for 7 consecutive days.The blank control group was fed normally without intragastric administration.[Results]There was no significant difference in blood routine and blood biochemical analysis between the experimental group and the control group.After intragastric administration,the mice were dissected,and no obvious pathological changes were found;the heart,liver,spleen,lung and kidney were taken to make tissue sections,and no pathological changes were found by microscopic observation.[Conclusions]Mice can tolerate high doses of BT protein from B.thuringiensis fermentation broth. | Weimeng NING Dingkuo LIU Fang LIU Yuan LI Xiaowei YANG Zhenguo GUAN Guijun YANG Bo ZHANG Pengcheng HU | 2024 | Asian Agricultural Research2024，16，2： | 0 |
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