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229篇 您的检索式：作者名="Wilkinson M G"

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	题名	作者	年代	出处	被引量
1	Organohalogen chemicals in human blood from the United Kingdom 显示文摘	Thomas G Wilkinson M Hodson S	2006	Environmental Pollution2006，141，1：	1
2	Lipolysis and free fatty acid catabolism in cheese: a review of current knowledge显示文摘	COLLINS Y F MCSWEENEY P L H WILKINSON M G	2003	International Dairy Journal2003，13，11：	1
3	A dominant mutant Arabidopsis confersethylene insensitivity in heterologous plants显示文摘	Wilkinson J Q Lanahan M B Clark D G	1997	Nature Biotechnology1997，15，：	1
4	Gender differences in depression 显示文摘	Piccinelli M Wilkinson G	2000	Br J Psychiatry2000，177，：	1
5	Longevity,fecundity and leaf stippling of Liriomyza trifolii(Diptera:Agromyzidae) as affected by lettuce cultivar and supplemental feeding显示文摘	NAGATA R T WILKINSON L M NUESSLY G S	1998	Journal of Entomolog1998，91，：	1
6	Early therapy improves outcomes of exacerbations of chronic obstructive pulmonary disease显示文摘	Wilkinson T M Donaldson G C Hurst J R	2004	Am J Respir Crit CareMed2004，169，：	1
7	Relationships between the gross, non-volatile and volatile compositions and the sensory attributes of eight hard-type cheeses显示文摘	Lawlor J B Delahunty C M Wilkinson M G	2002	International Dairy Journal2002，12，6：	1
8	The 3rd DBCLS BioHackathon:improving life science data integration with Semantic Web technolo-gies 显示文摘	Katayama T Wilkinson M D Micklem G	2013	Journal of Biomedical Semantics2013，4，1：	1
9	Contemporary versus long-term denudation along a passive plate margin: The rote of extreme events 显示文摘	Tomkins K M Humphreys G S Wilkinson M T	2007	Earth Surface Processes and Landforms2007，32，：	1
10	Smoke-derived taint in wine:Effect of postharvest smoke exposure of grapes on the chemical composition and sensory characteristics of wine显示文摘	KENNISON K R WILKINSON K L WILLIAMS H G SMITH J H GIBBERD M R	2007	Journal of Agricultural and Food Chem-istry2007，55，10：	1
11	The structure of iron bis-cyclopentadienyl 显示文摘	Wilkinson G Rosenblum M Whiting M C	1952	Journal of the American Chemical Society1952，74，：	1
12	Motivations for Academic Web Site Interlinking - evidence for the web as a novel source of information on informal scholarly communication 显示文摘	Wilkinson D Harries G Thelwall M	2003	Journal of Information Science2003，29，1：	1
13	Effect of timing and duration of grapevine ex-posure to smoke on the composition and sensory properties of wine显示文摘	KENNISON K R WILKINSON K L POLLNITZ A P WILLIAMS H G GIBBERD M R	2009	Australian Journal of Grape and Wine Research2009，15，3：	1
14	Craniospinal irradiation using a forward planned segmented field technique显示文摘	WILKINSON J M LEWIS J LAWRENCE G P	2007	British Journal of Radiology2007，80，951：	1
15	A dominant mutant receptor from Arabidopsis confers ethylene insensitivity in heterogonous plants 显示文摘	Wilkinson J Q Lanahan M B Clark D G	1997	Nature Biotechnology1997，15，：	1
16	Detection of messenger RNA by in situ hybridization to tissue sections and whole mounts显示文摘	WILKINSON D G NIETO M A	1993	Methods Enzymol1993，225，1：	1
17	Magnetically enhanced coagulation of very small iron grains: A correction of the enhancement factor due to dipole-dipole interaction显示文摘	Nuth J A Wilkinson G M	1995	ICARUS1995，117，：	1
18	CO2 storage in the offshore UK bunter sandstone formation显示文摘	HEINEMANN N WILKINSON M PICKUP G E	2012	International Journal of Greenhouse Gas Control2012，6，：	1
19	Cerebrovascular ac-cident clinical pathvfay显示文摘	Wilkinson G Parcell M MacDonald A	2000	J Qual Clin Pract2000，20，23：	1
20	Fitness of hybrids between rapeseed (Brassica napus) and wild Brassica rapa in natural habitats 显示文摘	Allainguillaume J Alexander M Bullock JM Saunders M Allender CJ King G Ford CS Wilkinson MJ	2006	Molec Ecol2006，15，：	1

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