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| 1 | Dietary supplementation with a high dose of daidzein enhances the antioxidant capacity in swine muscle but experts pro-oxidant function in liver and fat tissues显示文摘Background: Although isoflavones are natural dietary antioxidants, they may have toxicological effects. This study aimed to evaluate the redox system in tissues of finishing pigs by supplementation with high dose of daidzein(640 mg/kg).Results: The supplementation of high dose of daidzein for 64 d increased the activity of superoxide dismutase and total antioxidant capacity in longissimus muscle but down-regulated the expression of reactive oxygen species(ROS)-producing enzyme NADPH oxidase-2 and cyclooxygenase-2. In contrast, high-level supplementation with daidzein exerted pro-oxidant changes in back fat, abdominal fat, liver, and plasma, as reflected by increased contents of malondialdehyde, a lipid peroxidation product, in these tissues. Furthermore, daidzein supplementation resulted in higher expression of ROS-producing enzymes, including NADPH oxidase-1 and cyclooxygenase-1in liver, 5-lipoxygenase(5-LOX) in backfat and NADPH oxidase-2 both in abdominal fat and backfat. The supplementation of daidzein did not affect meat quality parameters in longissimus muscle, including marbling score,eye muscle areas, intramuscular fat, shear force, drip loss, p H and meat color.Conclusions: This experiment suggests that dietary supplementation of finishing pigs with daidzein at a high dose level improves redox status in muscle but exerts pro-oxidant effect in liver and fat tissues. | Wei Chen Xianyong Ma Yingcai Lin Yunxia Xiong Chuntian Zheng Youjun Hu Deqian Yu Zongyong Jiang | 2016 | Journal of Animal Science and Biotechnology2016，7，3： | 8 |
| 2 | Predictive display and interaction of telerobots based on augmented reality 显示文摘 | Xiong Youjun Li Shiqi Xie Ming | 2006 | Robotica2006，24，1： | 1 |
| 3 | Predictive display and interaction of telerobots based on augmen- ted reality显示文摘 | Xiong Youjun Li Shiqi Xie Ming | 2005 | Robotica2005，24，1： | 1 |
| 4 | Magnetic nano-beads based separation combined with propidium monoazide treatment and multiplex PCR assay for simultaneous detection of viable Salmonella Typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes in food products显示文摘 | Youjun Yang Feng Xu Hengyi Xu Zoraida P. Aguilar Ruijiang Niu Yong Yuan Jichang Sun Xingyong You Weihua Lai Yonghua Xiong Cuixiang Wan Hua Wei | 2013 | Food Microbiology2013，，2： | 1 |
| 5 | Organic Geochemical Characteristics of Source Rocks of Hongshuizhuang Formation in the Mengjiawopu Section of Lingyuan-Ningcheng Basin in North China显示文摘Through the regional geological survey,outcrop section measurement and other field geological work,a block of black shale is found at the outcrop of Mengjiawopu Section of Hongshuizhuang Formation in Jixian County,and organic geochemical source rock analysis and evaluation methods are used to study the source rocks in Hongshuizhuang Formation.The set of source rocks is mainly gray-black silty mudstone and gray-black shale,with a cumulative thickness of 78 m;the total organic matter(TOC)is generally high,with an average content of 1.35%,of which good and rich source rock samples account for 86%.A combined analysis of the stable carbon isotope of kerogen,the correlation between Pr/nC17 and Ph/nC18,and the ratio of saturated hydrocarbon to aromatic hydrocarbon identifies that the organic matter is mainly TypeⅡkerogen;the equivalent vitrinite reflectance R o of organic matter is from 1.68%to 1.94%.R c,the correlation of the methylphenanthrene index(MPI)against the vitrinite reflectance is from 1.63%to 1.81%,with an average of 1.71%,and the Odd/Even Predominance(OEP)value is between 0.87 and 1.11,both indicating that the source rocks of the Hongshuizhuang Formation are at the stage of high to over maturation.In summary,the set of source rocks in Hongshuizhuang Formation is characterized by high organic matter content,good kerogen types,and high to over maturation stage. | Quan Xiong Youjun Tang Wenming Zong Shouliang Sun Daxiang He Feng Wang | 2019 | Open Journal of Yangtze Oil and Gas2019，4，3： | 0 |
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