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185篇 您的检索式：作者名="YAHARA K"

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	题名	作者	年代	出处	被引量
1	Mechanical assessment of effects of grape seed proanthocyanidins extract on tibial bone diaphysis in rats显示文摘	Tofani I Maki K	2005	J Musculoskelet Neuronal Interact2005，5，2：	1
2	Antioxidative prop- erties of xanthone on the auto oxidation of soybean in cyclodextrin emulsion显示文摘	SHIMADA K FUJIKAWA K YAHARA K	1992	Journal of Agricultural and Food Chemistry1992，40，6：	1
3	Detection on cytomegalovirus DNA in human plasenta显示文摘	Kumazaki K Ozono K Yahara T	2002	J Med Virol2002，68，3：	1
4	Antioxidative properties of xanthan on the anti-oxidation of soybean oil in cyclodextrin emulsion显示文摘	Shimada K Fujikawa K Yahara K		0，，：	1
5	Antioxidative properties of xanthan on the antioxidation of soybean oil in cyclodextrin emulsion显示文摘	Shimada K Fujikawa K Yahara K	1992	Journal of Agricultural and Food Chemistry1992，40，6：	1
6	Antioxidative Properties of Xanthan on the Autioxidation of Soybean Oil in Cyclodextrin Emulsion 显示文摘	Shimada K Fujikawa K Yahara K	1992	Journal of Agricultural and Food Chemistry1992，40，6：	1
7	Flavonoids in the leaves of Trillium undulatum Willdenow 显示文摘	YOSHITAMA K OYAMADA T YAHARA S	1997	Journal of Plant Research1997，110，1099：	1
8	Antioxidative properties of xanthin on autoxidation of soybean oil in cyclodextrin emulsion显示文摘	SHIMADA K FUJIKAWA K YAHARA K	1992	Journal of Agricultural and Food Chemistry1992，，40：	1
9	Antiox- idative properties of xantban on the autoxidation of soybean oil in cyclodextrin emulsion 显示文摘	SHIMADA K FUJIKAWA K YAHARA K	1992	J Agric Food Chem1992，40，6：	1
10	Antioxidative properties of xanthin on autoxidation of soybean oil in cyclodextrin emulsion显示文摘	Shimada K Fujikawa K Yahara K	1992	J Agric Food Chem1992，40，：	1
11	Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin 显示文摘	Shimada K Fujikawa K Yahara K	1992	Journal of Agricultural & Food Chemistry1992，40，6：	1
12	Antioxidativeproperties of xanthan on the antioxidation of soybean oil incyclodextrin emulsion显示文摘	SHIMADA K FUJIKAWA K YAHARA K	1992	Journal of Agricultural and Food Chemistry1992，40，6：	1
13	Risk factors for and circumstances of needlestick and sharps injuries of doctors in operating rooms:a study focusing on surgeries using general anesthesia at Kurume University Hospital,Japan显示文摘	YONEZAWA Y YAHARA K MIURA M	2015	J Infect Chemother2015，21，12：	1
14	New iridoid trimers and tetramers from seeds of Eucommia ulmoides显示文摘	Yahara S Kato K Nakazawa Y	1990	Chem Parm Bull1990，38，1：	1
15	Antioxidative properties of xanthum on the antioxidation of soybean oil in cyclodextrin emulsion显示文摘	SHIMADA K FUJIKAWA K YAHARA K	1992	Journal of Agricultural and Food Chemistry1992，40，6：	1
16	Antioxidative properties of xanthan on the autoxidation of soybean oil in cycloextrin emulsion显示文摘	Shimada K Fujikawa K Yahara K	1992	Journal of Agricultural&Food Chemistry1992，40，6：	1
17	The earliest recorded plant virus disease显示文摘	Saunders K Bedford I D Yahara T	2003	Nature2003，422，：	1
18	Antioxidative properties of xanthin on autoxidation of soybean oil in cyclodextrin emulsion显示文摘	SHIMADA K YAHARA F K	1992	J Agric Food Chem1992，40，：	1
19	Antloxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion显示文摘	Shimada K Fujikawa K Yahara K	1992	J Agric Food Chem1992，40，6：	1
20	Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emul- sion 显示文摘	I SHIMADA K FUJIKAWA K YAHARA K	1992	Journal of Agricultural and Food Chemistry1992，40，6：	1

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